Recipe: Delicious Curry pakore

Recipe: Delicious Curry pakore Delicious, fresh and tasty.

Curry pakore. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and salt) in a bowl until smooth. Add enough water to make a very thick batter. Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.

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You can cook Curry pakore using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curry pakore

1. Prepare of Yougurt (left over).

2. Prepare of Chatti ki lassi optional.

3. You need of Besan.

4. You need of Onion 2 cups chopped.

5. You need of Ginger garlic paste.

6. Prepare of Tomato 1 big finely chopped.

7. Prepare of Green chilli.

8. You need of Potato 2 chopped.

9. You need of Salt.

10. Prepare of Red chilli powder.

11. Prepare of Dhnya powder.

12. Prepare of masala 1 tbsp.

13. You need of Haldi.

14. You need of Sabut lal mirch as required.

15. Prepare of Zeera.

16. Prepare of Fresh dhnya.

17. It’s of Oil required.

18. Prepare of Lemon juice.

This is the best pakora curry ever.

The creamy and tangy base of gravy includes plenty of tomatoes, onion, some spices, a little ginger-garlic, fresh herbs, and some salt.

Yogurt curry pakora is a really different and overwhelming Asian dish prepared with an astonishing mixture of yogurt, gram flour and pakora.

The dish is considered to be healthy as it contains dairy and fibre rich ingredients.

Curry pakore step by step

1. Wash your hands cover your head and say Bismillah..

2. Take a bog pot place it on burner add a cup of oil and fry 1 small onion scilces till light brown after it add ginger garlic paste and stir fry add a splash of water noe add haldi powder, red chilli powder, dhnya powder and salt add chopped tomato and cover untill masala done oil come out nicely. Seprate half oil in a bowl.

3. Mix lassi yougurt and besan hai(1/2kg) in blender mix well now add water approximately 2 litters and pour this mixture in masla. Stir continously and leave it to cook on medium to high flame 🔥🔥 stir tym by tym and note constancy if it get thickker immediately its mean water is not enough add some more water..

4. Check salt and sourness of curry is both are less add salt and lemonjuice as well..

5. Lets make pakore better, Add chopped onion, green chilli,chopped potato and dhnya in a big bowl now add dry maslas (salt, red chilli powder, dhnya powder, gram masla) lemon juice 1 tbsp and mix with besan (gram flour) made nyc mixture with water and leave for 15 min..

6. Fry pakore and left aside..

7. When curry get ready oil will come on sides of ur pot check..

8. Add pakore in water and give them nyc dip and squeeze lightly. Add pakoras in curry..

9. Take 3 tbsp of oil in pan add zeera and gol wali lal mirch give tarka to curry😉😉😁 sprinkle gram masla and cover cook for more 5 to 10 min. In mean tym boil rice to serve with curry 🍚😋😋.

10. Please note that curry must b in nyc texture not patly pani and not thick like maya 😉 garnish with masala oil and zeera and gol mirch trka..

11. Jazak Allah kher enjoy and remember in prayers 💖.

Curry is mostly served with boiled rice in Bangladesh and with naan in the southern asian areas.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and salt) in a bowl until smooth.

Add enough water to make a very thick batter.

Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.

Punjabi Kadhi is a soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.