How to Love Perfect My version of Chicken Broccoli and Rice Casserole

How to Love Perfect My version of Chicken Broccoli and Rice Casserole Delicious, fresh and tasty.

My version of Chicken Broccoli and Rice Casserole. Prep And Cook Cheesy Broccoli Casserole In Your Slow Cooker. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove!

It's made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko.

Make this family-favorite recipe from scratch without using canned soups.

This chicken. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in one dish.

You can have My version of Chicken Broccoli and Rice Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of My version of Chicken Broccoli and Rice Casserole

1. Prepare 1 lb of chicken tenderloin.

2. Prepare 16 oz of Frozen Cut Broccoli.

3. It’s 2 cup of season blend.

4. It’s 3 cup of rice (cooked).

5. You need 1 of shredded cheese.

6. Prepare 2 cup of chicken broth.

7. Prepare 1/2 cup of milk.

8. You need of salt and pepper.

This is the crockpot version of my husbands favorite meal from when he was growing up, Chicken Broccoli and Rice Casserole.

Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.

Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.

Spoon mixture together and spoon into casserole dish sprayed with cooking oil.

My version of Chicken Broccoli and Rice Casserole step by step

1. Take chicken cut into cubes. Preheat ovendors 400°F.

2. Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese).

3. Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done).

4. Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min).

5. Take out the oven. Let cool (5min) and serve.

This yummy, cheesy casserole is pure comfort food that is perfect for busy weeknights.

I used rotisserie chicken in my recipe, but any cooked chicken will work perfectly.

It's a great way to use up leftovers!

I think the broccoli and cheese version of this casserole was a huge success with my family and a great variation to our go-to recipe.

How To Make Chicken Broccoli Rice Casserole.