Recipe: Perfect Chikar Choley

Recipe: Perfect Chikar Choley Delicious, fresh and tasty.

Chikar Choley. Lahori Chikar Cholay is a traditional food recipe that is quite popular in the past and as of the present. Lahori Chikar Cholay recipe is quite easy and most prevalent in Pakistan, India and Bangladesh though the dish has been originated from Lahore most probably and is one of the the staple food items of the city. Other Urdu cooking recipes and video cooking recipes are also available online.

People love to eat them at breakfast and lunch time.

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A ramzan Special Chikar Choley recipe for you all.

You can cook Chikar Choley using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chikar Choley

1. You need of Channay(Chickpeas) boiled.

2. It’s of Aloo (Potato) peeled &bl boiled 1small.

3. Prepare of Cooking Oil.

4. It’s of Lal mirch powder (Red chilli powder) ½ tbsp or to taste.

5. Prepare of Haldee powder (Turmeric powder).

6. It’s of Dhania powder (Coriander powder).

7. Prepare of Namak (Salt) ½ tbsp or to taste.

8. Prepare of Zeera powder (Cumin powder).

9. It’s of Sabut kali mirch (black peppercorns).

10. You need of Hari elaichi (Green cardamom).

11. It’s of Dahi (yogurt).

12. Prepare of Adrak lehsan paste (Ginger garlic paste).

13. You need of Channay (chickpeas) boiled 2 & ½ cups.

14. It’s of Pani (water) 1cup or as required.

15. It’s of Lal mirch (Red chilli) crushed.

16. You need of Pani (water).

17. You need of Amchor powder (Dried mango powder).

18. You need of Kali mirch powder.

19. Prepare of Hara Dhania.

20. You need of Adrak (Ginger) julienne.

Give it a try and you will fall in love with this recipe. #HappyCookingToYou Written Recipe: http://bit.ly.

Lahori Chikar Cholay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Pakistani cuisine.

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Chikar Choley instructions

1. In bowl add chickpeas,potato, mashed well and set aside..

2. In wok add cooking oil,red chilli powder, turmeric powder, coriander powder, salt,cumin powder, black pepper corns, green cardamom and mix well..

3. Add yogurt,ginger garlic paste mix well and cook for 2 minutes..

4. Now add mashed potatoes+chickpeas mix well. Add water and mix well and cook for 8-10 minutes. Add boiled chickpeas and mix well..

5. Add water and mix well. Add red chilli crushed and mix well. Cover and cook on medium flame for 6-8 minutes..

6. In water add dried mango powder, black pepper powder and mix well. Add it in pot and mix well..

7. Add fresh coriander and ginger. Garnish with green chilli, fresh coriander ginger and Serve🙂 Happy Cooking👩‍🍳😇.

Chikar Cholay is a popular street food in Lahore.

It sounds almost unbelievable that us Lahoris can cherish any other food which is not meat but in this case it's true!

Chickpea and potato based dishes are cherished all over Punjab; such as Murgh Cholay, Cholay Pathoray, Potato filled samosas with Chickpea chutney and Aloo Channa Chaat are.

Punjabi chikar cholay is an extremely popular classic street food dish in Lahore and is known to be eaten for breakfast with pooris, naans, parathas or roti.

Chikar Cholay is a popular street food from Pakistan and it often called as Lahori Chikar Cholay and served with bature (deep fried bread).