Recipe: Appetizing My mom's Fried squash

Cornelia Colon
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Recipe: Appetizing My mom's Fried squash
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Recipe: Appetizing My mom's Fried squash Delicious, fresh and tasty.

My mom's Fried squash. Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!. I was chatting with my sister, Melinda, one day and we were talking about all our favorite foods mom used to make and how we wished we had written down all of her recipes before she passed. I mentioned squash patties and my sister said, "Oh, I have that one." If I recall, I may have shed a few happy tears!

Of course, most veggies got breaded and fried in the South.

Since I always just make squash plain in a pan or on the grill, I decided to do something a little different today.

I battered and fried my yellow squash and it came out delicious!

You can have My mom's Fried squash using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of My mom's Fried squash

  1. Prepare 8 lb of yellow squash.

  2. Prepare 1 1/2 tsp of pink Himalayan salt.

  3. Prepare 1 stick of margarine.

  4. Prepare 2/3 large of chopped onion.

  5. You need 1/4 lb of bacon chopped.

  6. It’s 1/4 cup of vegetable oil.

  7. It’s 1 tsp of granulated garlic powder.

I made my squash before the rest of the meal, and actually.

When I made this recipe I used yellow squash instead and i was a big hit.

My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour.

It makes the squash crunchy outside and soft inside.

My mom's Fried squash step by step

  1. Wash the squash.

  2. Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic..

  3. Fry till caramelized. Serve hope you enjoy!.

My mom roommate dad little brother everyone I know loves this recipe.

Fried squash is one of my favorite summertime delicacies along with fried green tomatoes.

I have never tried using egg and milk mixture before putting flour on the squash.

I will have to try this.

Fried squash is a summer must have in the south.