Easiest Way to Love at dinner Pearl Millet Strawberry Cake

Jeff Rice
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Easiest Way to Love at dinner Pearl Millet Strawberry Cake
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Easiest Way to Love at dinner Pearl Millet Strawberry Cake Delicious, fresh and tasty.

Pearl Millet Strawberry Cake. Add semolina, butter, baking powder, and powdered sugar. Add strawberry syrup and mix everything well. Add a pinch of salt and mix again to make a dough.

Rinse well, transfer to mixer jar.

Pulse it few times to break it.

Now take this in a mud pot.

You can cook Pearl Millet Strawberry Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pearl Millet Strawberry Cake

  1. It’s 1 bowl of Pearl Millet or Bajra flour.

  2. You need 2 tablespoons of cocoa Powder.

  3. You need 1 teaspoon of baking powder.

  4. It’s 4 tablespoons of honey.

  5. It’s 1 tablespoons of roasted seasme seeds for garnish.

  6. It’s 1 cup of strawberries for garnish.

  7. You need 1 cup of raspberries for garnish.

This pearl millet recipe needs overnight prep in terms of soaking.

That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.

It is also an excellent recipe for diabetics.

Pearl Millet being a Gluten-free grain this flat bread is good option for those who are gluten intolerant.

Pearl Millet Strawberry Cake instructions

  1. Firstly add baking powder in bajra flour and sieve it 2 times..

  2. Now batter is ready to baking cake. I have baked in microwave. So take microwave silicon mould..

  3. Now put in the preheated microwave on 180 degrees and baked it for 10 minutes on 180-degree centigrade. Then checked it with a toothpick..

  4. Now demould the cake. Then sprinkle sugar powder on it and garnish with strawberries and raspberries..

As Bajra produces heat in the body, it is best to consume this bhakri in winter season.

Pearl Millet ( Bajra) has rich composition of proteins and minerals and has several health benefits.

It has the highest protein content for any grain.

Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

It has been grown in Africa and the Indian subcontinent since prehistoric times.