Recipe: Eating on a Dime FingerMillet Halwa Cake

Mabelle Perry
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Recipe: Eating on a Dime FingerMillet Halwa Cake
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Recipe: Eating on a Dime FingerMillet Halwa Cake Delicious, fresh and tasty.

FingerMillet Halwa Cake. #ragihalwa #halwarecipes #piyaskitchen Today's recipe is a tasty, healthy and simple "கேழ்வரகு அல்வா / FINGER MILLET HALWA / RAGI HALWA". Since we use palm sugar aka. Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home.

Ragi Flour Halwa - Finger Millet Halwa - Kezhvaragu Halwa Recipe.

Ragi Flour Halwa / Ragi Halwa is an easy Indian sweet variety prepared by roasting the finger millet flour (Ragi Maavu) with ghee and then cooking it with water & sugar which is then flavored with cardamom & nuts.

You can go for this easy sweet, if you have a craving for eating sweets and also wish to stay healthy.

You can have FingerMillet Halwa Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of FingerMillet Halwa Cake

  1. Prepare of Ragi.

  2. You need of Jaggery.

  3. It’s of Milk.

  4. Prepare of Salt.

  5. Prepare of Cashew.

  6. It’s of Dry fruit powder.

  7. It’s of Ghee.

Ragi Halbai/Fingermillet & Coconut Halwa Halubai or Halubai, this sweet is quite popular in Udupi,Mangalore and Malnad regions of Karnataka for festivals or celebrations.

Often made with rice, jaggery and coconut, this sweet can be prepared well with Semolina aka Rava and Fingermillet aka Ragi.

An healthy and nutritious breakfast or dessert recipe made with Ragi flour Or Fingermillet Flour.!!

Keep the flame low and add jaggery syrup to the mixture.

FingerMillet Halwa Cake step by step

  1. Wash and Soak ragi for 6 hours.then grind it with little water.Grind well and strain it to take ragi milk..

  2. In pan heat ghee add cashews and fry it for a minute.keep it aside.

  3. In same pan add ragi milk and salt, water.stir it well.add milk.cook in low flame.and then add milk and jaggery.stir it continuosly.

  4. Now add ghee.dry fruit powder.stir it well.cook for 10 min.cook well till it leaves side of pan.after In plate grease ghee.pour ragi halwa.add cashew.cool it and cut it into different shapes..

  5. Healthy finger Millet Ragi cake is ready.

Stir well until the jaggery is well blended with the ragi halwa.

Cover the pan with a lid and switch off the flame.

Ragi halbai or halubai recipe explained with step by step pictures.

Ragi halbai is a kind of halwa or cake prepared using finger millet, jaggery and coconut.

Ragi halbai is a very tasty and healthy recipe.