How to Make Appetizing My Mumma's Cheesy Potato Bake

How to Make Appetizing My Mumma's Cheesy Potato Bake Delicious, fresh and tasty.

My Mumma's Cheesy Potato Bake. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special but everyone. This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.

Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.

This is the perfect side dish for any meal.

Arrange half the potatoes over the base of the baking dish.

You can cook My Mumma's Cheesy Potato Bake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mumma's Cheesy Potato Bake

1. It’s 300 grams of Mixed Tasty and Colby Shredded Cheese.

2. It’s 1/2 bunch of of Shallots.

3. You need 300 ml of Thickened Cream.

4. It’s 1 of Sea Salt & Pepper to taste.

5. You need 6 medium of Potatoes.

6. It’s 1 of Butter (for greasing casserole dish).

Spoon half the cheesy mixture over the layered potatoes and repeat.

Sprinkle with remaining cheese and cover with foil.

What are the best potatoes for cheesy potatoes?

We used Russet potatoes for our cheesy potato casserole.

My Mumma's Cheesy Potato Bake step by step

1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit..

2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways..

3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers)..

4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown..

5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables..

Russet potatoes are a high starch potato that have a light texture.

They'll fall apart a little in the casserole, which adds to the creaminess.

If you want your potatoes to stay in chunks and not get creamy, use red potatoes.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house.

Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly!