Easiest Way to Easy At Home Finger millet Cake/Ragi cake

Easiest Way to Easy At Home Finger millet Cake/Ragi cake Delicious, fresh and tasty.

Finger millet Cake/Ragi cake. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title.

I wanted to make this ragi cake since the time I saw the recipe here.

This finger millet/ragi cake is very chocolaty, dense and filling.

You can have Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Finger millet Cake/Ragi cake

1. Prepare of Dry ingredients.

2. You need of Wheat flour.

3. It’s of Finger Millet/Ragi flour.

4. Prepare of powdered sugar/brown sugar.

5. It’s of tspn Baking powder.

6. It’s of Coco powder.

7. You need of Salt.

8. You need of Wet ingredients.

9. Prepare of Curd/ yoghurt.

10. Prepare of milk.

11. Prepare of Flavourless oil.

12. You need of tspn vanilla essence.

13. It’s of tspn honey.

14. Prepare of Almonds (roasted and chopped).

With chocolate sauce topping, it was simply fabulous.

Method; Sift the finger millet flour, all purpose flour, baking soda, baking powder and cinnamon twice in a large vessel.

Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved.

Break dark chocolate compound into chunks and melt them over a double boiler.

Finger millet Cake/Ragi cake step by step

1. Sift the dry ingredients in a separate bowl.

2. Combine all the wet ingredients in a mixing bowl..

3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..

4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..

5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..

6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..

Finger millet or ragi resembles the mustard seed and is sold in grain and flour form.

It is eaten extensively in parts of southern and western India and is even used as a weaning food for babies.

My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit.

Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana.

It is easy to make, soft and fluffy, yummy to taste, nutritious to tummy, Finger Millet Chocolate cake is superb idea for Christmas, Birthday, Get together, Kids Tiffin or Picnic Snacks." Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat flour, cocoa powder, and no eggs!