Easiest Way to Cook Eating on a Dime Sauerkraut, my version

Easiest Way to Cook Eating on a Dime Sauerkraut, my version Delicious, fresh and tasty.

Sauerkraut, my version. Mix the salt and cabbage very well. Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles. Sauerkraut was a staple for many households in years gone by.

Being of German descent, the love of sauerkraut runs through my veins, and I eat it every chance I get.

This post is an easy recipe for the BEST sauerkraut EVER, and is perfect for the beginning fermenter.

I like to call it a gateway fermentation recipe.

You can cook Sauerkraut, my version using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauerkraut, my version

1. You need 6 cup of finely shredded cabbage.

2. It’s 1/2 cup of marbles.

3. It’s 1 1/2 tsp of kosher salt.

4. Prepare 1 pints of jar.

5. You need 1 medium of bowl.

6. Prepare 2 large of rubber bands.

Creamy kraut and mushroom noodles - With a creamy mushroom sauce and some delicious Frank's kraut, my family loves this dish!

Chicken noodle soup with sauerkraut - This is another classic German dish and when they talk about chicken soup being great for colds and flu, I am pretty sure this is the version that they are referring to.

This is only a miniature version of what making of sauerkraut was in my home.

Many forms of sauerkraut are on the market today: raw sauerkraut is simply sauerkraut that fresh instead of canned.

Sauerkraut, my version instructions

1. Mix the salt and cabbage very well. Pack into jar..

2. Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage..

3. Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt..

4. Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands.

5. Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect..

Kimchi is another name for sauerkraut and its usually a spicy version.

The raw form of sauerkraut allows you to get the benefits of live probiotics.

Digestion is not a simple process.

I removed the sausage and started to follow the recipe from that point by adding the rinsed and drained Sauerkraut.

Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed.