Easiest Way to Tips Tasty YMUSTUHATE my Jamaican curry chicken with rice & peas

Easiest Way to Tips Tasty YMUSTUHATE my Jamaican curry chicken with rice & peas Delicious, fresh and tasty.

YMUSTUHATE my Jamaican curry chicken with rice & peas. Great recipe for YMUSTUHATE my Jamaican curry chicken with rice & peas. family loves it. you can also marinate over night Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican curry chicken. chicken legs, potatoes, baby carrots, chopped onion, jamaican curry powder, garlic minced, sazon packet, chicken broth Jamaican Curry Chicken and Coconut Rice (Instant Pot).

My husband and I went to Jamaica for our honeymoon.

We liked it so much that we went back three more times after that.

In a bowl, mix flour and seasonings; toss with chicken.

You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. It’s of chicken.

2. It’s 8 of drum sticks.

3. You need of Seasoning.

4. You need 2 tsp of salt.

5. It’s 2 tsp of black pepper.

6. You need 6 tbsp of curry powder.

7. It’s of liquids.

8. Prepare 1/2 tsp of vegetable oil.

9. It’s 2 cup of water.

10. You need 1/4 cup of lemon juice.

11. Prepare of vegetables.

12. You need 2 large of potatoes.

13. Prepare 1 of onion.

14. Prepare 3 stick of celery.

15. It’s 3 stick of scallions.

16. It’s 5 stick of thyme.

17. You need 4 clove of garlic.

18. You need 2 of hot pepper (Scotch Bonet).

In same skillet, heat remaining butter over medium-high heat.

Hi guys! ♡ I decided to record MY take on curry chicken recipe for anyone who might want to try it!

Curry chicken is one of my absolute faves!!!!!

So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.

2. season chicken with salt & pepper.

3. chop onions, scallions, celery, peppers, garlic…ect…

4. rub chopped ingredients lovingly on to chicken.

5. marinate for 2 hours (covered in fridge).

6. chop potatoes, set aside.

7. in need pot heat vegetable oil.

8. add curry powder, Browning NOT burning.

9. add chicken stirring occasionally until golden yellow.

10. add potatoes, marinade and water.

11. cook 1 1/2 hour.

You can then add your chopped scallions (green onions), garlic, onion, green pepper, scotch bonnet pepper (habanero) and rub vigorously into the chicken until the all pieces are coated with your seasonings.

Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere.

Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact.

Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile.

Hi Faye, thank you for your Chicken Curry recipe, it was absolutely delicious, I have wanted to make a Jamaican Curry for ages, I have Curried Goat rice and peas and fried dumplings every Friday from my local and love that too, my partner said it was just as good as my local when I cooked it, I made the fried dumplings too, I don't know where.