Easiest Way to Make at dinner Chicken samosa

Easiest Way to Make at dinner Chicken samosa Delicious, fresh and tasty.

Chicken samosa. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

Start by making the spicy chicken filling.

You can have Chicken samosa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken samosa

1. Prepare 1 of onion, chopped.

2. It’s 1 of tomato chopped.

3. You need 2 pinch of turmeric powder.

4. Prepare 1/2 kg of chicken boneless shredded.

5. You need 1 tsp of jeera / cumin powder.

6. It’s 1 1/2 tsp of chili powder.

7. You need 1 tbsp of ginger garlic paste.

8. It’s 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).

9. You need 2 large of cubed potatoes without skin.

10. It’s 2 tbsp of coriander powder.

11. It’s 1 1/2 tbsp of salt.

12. Prepare 1 box of samosa leaves.

13. It’s 250 ml of frying oil.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Those who wants to try this out please set some hours free before you start on it.

Chicken samosa step by step

1. Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..

2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.

3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.

Served with Cilantro Dipping Sauce; Fried Zucchini Lightly Breaded and Topped with Parmesan Cheese.

Crispy Fried Cheese Mozzarella and Fontina Cheeses with Marinara Sauce.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.

After I reached home, I tried to […] Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.