Easiest Way to Make Tasty Tuna Salad

Noah Lee
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Easiest Way to Make Tasty Tuna Salad
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Easiest Way to Make Tasty Tuna Salad Delicious, fresh and tasty.

Tuna Salad. Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.

A superlative tuna salad for sandwiches, melts, crackers, you name it.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.

You can cook Tuna Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Salad

  1. It’s 3 (3 oz) of cans no drain starkist tuna.

  2. It’s 2 1/2 tbsp of mayonnaise.

  3. You need 2 tbsp of dill pickle relish.

  4. You need 1/8 cup of finely shredded colby jack cheese.

  5. It’s Splash of red wine vinegar.

  6. It’s to taste of Salt and pepper.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

Drain and let dry on paper towels.

Tuna Salad instructions

  1. Mix all ingredients together..

  2. Let chill in refrigerator for 30 minutes..

  3. Serve as a sandwich with spinach leaves, or on club crackers..

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

It's surprising how a few herbs can brighten up tuna salad.

Made with reduced-fat mayonnaise, this version gets its zip from mustard.

It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.

Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.