Recipe: Yummy Couscous and fish sauce
Recipe: Yummy Couscous and fish sauce Delicious, fresh and tasty.
Couscous and fish sauce. In the same pot, soften the onion and bell pepper with the spices in the remaining oil. Add the zucchini, garlic, tomato paste, lemon juice and harissa. Add the chickpeas, broth and currants.
Add the fish, saffron, paprika and chopped almonds.
Meanwhile, prepare the couscous by putting it in a pan and cover with boiling fish broth.
Shell the couscous with a fork, then season it with the fish sauce and serve.
You can cook Couscous and fish sauce using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Couscous and fish sauce
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It’s of Couscous.
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Prepare of Green peas.
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Prepare of Carrot.
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You need of Fish.
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You need of Scotch bonnet.
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Prepare of Green beans.
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Prepare of Maggi.
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It’s of Oil.
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It’s of Curry.
Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.
Peel and finely chop the onion.
Trim the dry ends off the celery, then finely chop it to match the onion.
Put a deep frying pan or wok on.
Couscous and fish sauce instructions
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Fry stir your scotch bonnet with oil add maggi and curry add ur carrot enough and green beans and fish keep stirred and cover for about 5mins.
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Done and serve.
Strain the stock through a sieve, pressing out all the juices.
Discard the solids and transfer the broth to a clean sauce pan.
Taste for seasoning and adjust as needed.
Place the couscous in a large, wide serving bowl.
Add the spice mixture and cook, stirring, until the mixture starts to foam.
