Recipe: at dinner Kathiawari Methi Na Gota

Recipe: at dinner Kathiawari Methi Na Gota Delicious, fresh and tasty.

Kathiawari Methi Na Gota. A very famous streetfood of Gujarat,Kathiyawadi Methi na Gota this gujarati farsan known as Methi ke pakode in Hindi and methi na gota in gujarati. Methi na gota is crispy from outside and soft and. gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

You can cook Kathiawari Methi Na Gota using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kathiawari Methi Na Gota

1. It’s 1 cup of gram flour/ besan.

2. It’s 1 cup of fenugreek leaves/methi, plucked, washed and chopped.

3. You need 4-5 of green chillies finely chopped.

4. It’s 1 tsp of chopped ginger.

5. It’s 1 Tb of spoon oil+ for deep frying.

6. It’s As required of Water.

7. It’s 1/2 tsp of carom seeds/ ajwain.

8. It’s 1 tsp of coarsely crushed black peppercorns.

9. Prepare 1 tsp of coarsely crushed coriander seeds.

10. It’s 1/4 tsp of asafoetida/hing.

11. You need 1/4 tsp of baking soda.

12. You need 2 tsp of lemon juice.

13. It’s To taste of Salt.

Gota has soft and spongy texture.

Gota has soft and spongy texture.

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota.

Kathiawari Methi Na Gota instructions

1. Collect all ingredients.Take oil in a big bowl. Add water to it and mix well with a beater, till white and frothy..

2. To this add all spices and sugar, except salt and baking soda. Add green chillies and ginger and mix well till sugar dissolves completely..

3. Now add methi leaves and mix well. Add the gram flour and salt and mix well. The methi leaves will leave water. Adjust the consistency with water as required to medium thick batter..

4. Meanwhile heat oil for frying in a wok/karahi..

5. Add baking soda to lemon juice in a small cup/ katori and mix well. Now add this frothy mixture to the pakora batter and immediately mix well in one direction. Add hot oil to the batter and mix well..

6. Once the oil is hot enough(not too hot also), drop small balls in it. The balls will puff up. Turn them after 30-40 seconds and fry on medium heat, till golden brown..

7. Remove them and drain on a paper towel. Repeat the procedure of frying for rest of the pakoras from the batter..

8. Serve the gotas hot with any chutney and green chillies..

They have a very unique taste, a little sweet, a little spicy and a little bitter due to the methi leaves and makes for the perfect snack during monsoon season as well as the winter season… Dakor Na Gota with detailed step by step photos and video.

Popular Indian street food. dakor na gota is a savory snack, super quick and easy snack to make. traditional dakor na gota is very popular snack in villages of Gujarat.

Some people also add methi leaves to dakor na gota which make methi dakor na gota.

Thanks dear, Though this time I have not added Methi as its Dakor Na Gota, I am surely planning to make another batch of Methi Na gota soon.

I have had Methi na gota many times while living in Mumbai.