Recipe: at dinner Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce

Roy Todd

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Recipe: at dinner Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce Delicious, fresh and tasty.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce. Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce. Served with charred tenderstem brocolli on the side for a veggie extra. Works with dried lasagne sheets too so (apart from the ricotta) all the ingredients are cupboard or freezer based and makes for a great #workingfromhome option.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce.

Once the tomato paste is fragrant, stir in the canned tomatoes.

Stir until well combined, then bring to a boil.

You can cook Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce

It’s of Tomato sauce:.
It’s of oil.
Prepare of large garlic clove (thinly sliced).
You need of tomatoes.
You need of white sugar.
You need of dried basil.
You need of dried oregano.
It’s of chilli flakes.
You need of Salt and pepper.
It’s of Ravioli:.
Prepare of frozen peas.
You need of ricotta cheese.
You need of Optional as outside mystery bag [1 lemon, zested].
It’s of fresh lasagne sheets.
You need of small egg.
It’s of Salt and pepper.
It’s of tenderstem broccoli.

Lobster Ravioli with Saffron Cream SauceI Can Cook That.

Mix ricotta, egg yolk, Parmesan and bread crumbs, stir in tomatoes and herbs and season with salt and pepper.

This was layered with the blanched pasta and sliced mozzarella and then baked until bubbling and golden.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce step by step

Heat the oil in a saucepan with the thinly sliced garlic..
Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required..
Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat..
Boil some water and pour half in a large shallow pan and set to medium heat..
Put the peas in a bowl covered with boiling water and microwave for two minutes..
Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling..
OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli..
For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board..
Pat dry and then cut into 6 pieces..
Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling..
Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go..
Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down..
Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred..
Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets..
Cook the ravioli gently for 2 mins in a pan of boiling water..
Serve with the tomato sauce and a grating of parmesan with the broccoli on the side..

Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce.

Served with charred tenderstem brocolli on the side for a veggie extra.

Works with dried lasagne sheets too so (apart from the ricotta.

Skewered Ravioli with Creamy Tomato Dipping Sauce.

I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying.