How to Cook Eating on a Dime Mixed Flavour Flapjack Bites

How to Cook Eating on a Dime Mixed Flavour Flapjack Bites Delicious, fresh and tasty.

Mixed Flavour Flapjack Bites. Great recipe for Mixed Flavour Flapjack Bites. Experiment to create other flavours or change the quantities of flavours. Make the extra soft and chewy flapjack mixture.

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You can have Mixed Flavour Flapjack Bites using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mixed Flavour Flapjack Bites

1. You need 425 grams of rolled oats.

2. You need 400 grams of condensed milk.

3. Prepare 175 grams of light muscavado sugar.

4. Prepare 180 grams of butter.

5. You need 150 ml of water.

6. Prepare 4 tsp of vanilla extract.

7. Prepare 100 grams of dark chocolate.

8. You need 50 grams of white chocolate.

9. It’s 15 grams of mixed fruit.

10. It’s 1 of lemon.

11. You need 15 tsp of icing sugar.

12. It’s 1 of mandarin.

Give this classic flavour combo a twist with a dense, sticky flapjack base and buttery icing.

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Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping.

Mixed Flavour Flapjack Bites instructions

1. Pre-heat an oven to 220°c / 200°c fan..

2. Line a mini muffin tin with grease proof paper or place in mini muffin cases..

3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..

4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..

5. Spoon in 2tsps of the mixture into 15 of the muffin spaces..

6. In 3 separate bowls, spoon in 6tsps of the mixture..

7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsps into 3 of the muffin spaces..

8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsps of the mixture into 3 of the muffin spaces..

9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsps of the mixture into 3 of the muffin spaces..

10. Place in the oven for 15-20mins or until browning on top..

11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..

12. Once they have cooled, spoon 3tsps of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..

13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..

14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..

15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..

16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

This was an experiment and loved the outcome.

So I decided to make healthy flapjacks.

I tried it the first… Runivore Superfood Bites Mixed Pack!

Why choose one Superfood bite flavor when you can have them all?

I have reviewed each and every flavour of Grenade Reload Protein Flapjacks and I have savoured every last bite.