Easiest Way to Prepare at dinner lebanese sfiha

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Easiest Way to Prepare at dinner lebanese sfiha
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Easiest Way to Prepare at dinner lebanese sfiha Delicious, fresh and tasty.

lebanese sfiha. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the "a" like apple). A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples).

Add yoghurt, sesame paste and pomegranate.

Mix all with fried pine nuts.

Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?

You can cook lebanese sfiha using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of lebanese sfiha

  1. You need of ground meat.

  2. It’s of peper.

  3. Prepare of salt.

  4. It’s of onion.

  5. Prepare of garlic.

  6. You need of rose marry.

  7. Prepare of crashed chilli.

  8. Prepare of vegi oil.

  9. Prepare of bread dough.

  10. Prepare of tomato.

I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.

They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Lebanese Meat Pies.

Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors.

I used the same dough recipe as I did with Turkish pide.

lebanese sfiha instructions

  1. cut the onion very fine.

  2. put some oil in a pan then add the onion let it cook till it golden then add the meat,peper,salt,chilli,and rose marry.

  3. after that add the tomato.

  4. when the meat is warn start rolling the dough u got.

  5. roll in to small circles then add the meat filling.

  6. close the dough well then put some oil on the top to make it golden.

  7. then its ready.

  8. preheat the oven and cook for 20 min.

The dough is a dream to work with and once the ground lamb is browned with aromatics, including onions, garlic and.

The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic.

Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. #sfiha #sfeeha #lebanesesfeeha #lebanesesfiha #sfihalibanaise #sfeehalibanaise #meatpies #tourteviande #صفيحةلبنانية #صفيحة Dough recipe on this link / Recet.

Essentially this is a Middle Eastern open faced pizza with cheese or lamb toppings.

Toppings sprinkled with either olive oil or pine nuts, these are lovely little treats.