Easiest Way to Diet Delicious Jeera biscuits

Noah Guerrero
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Easiest Way to Diet Delicious Jeera biscuits
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Easiest Way to Diet Delicious Jeera biscuits Delicious, fresh and tasty.

Jeera biscuits. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds.

Jeera Biscuits (Cumin Cookies) - With a flavor of freshly roasted jeera (cumin), these cookies are delicious and very easy to make.

Accompany these jeera biscuits with a cup of tea and have a perfect tea time!

Jeera Biscuits (Cumin Cookies) are one of the easiest and tastiest biscuits one can munch along with a nice cup of tea.

You can cook Jeera biscuits using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jeera biscuits

  1. Prepare 1 cup of wheat flour.

  2. Prepare 1/4 cup of ghee.

  3. Prepare 1 of sp jeera.

  4. You need 2 of sp sugar.

  5. You need 1 of sp salt.

  6. Prepare 1/4 cup of milk.

  7. You need 1/2 of sp baking powder.

  8. It’s 1/4 of sp baking soda.

Jeera Biscuits (cumin cookies) is a savoury biscuits flavoured with cumin that makes a perfect snack.

This bakery biscuit recipe is easy to bake with kids.

Jeera Biscuits - an eggless, crunchy slightly sweet and salty biscuits flavoured with cumin that makes a perfect snack for kids and adults.

It is also one of the easy recipes to bake with kids.

Jeera biscuits instructions

  1. In mixing bowl add ghee and sugar powder mix it..

  2. To the above mix add wheat flour,jeera,salt,baking powder,baking soda mix altogether..

  3. Now add milk little by little to make dough (dont knead)just bind all. Make balls of it..

  4. Roll the ball and cut into desired shapes..

  5. Pre heat kadai and keep stand and greased plate and bake the biscuits for30min and jeera biscuits are ready..

These melt in mouth caraway biscuits ( Surati Jeera biscuits) as they are usually called around here are so good on their own or to have along with chai or coffee.

A perfect treat for those rushed mornings where if you can grab a few of these along with a cup of chai, believe me you are gonna be full until lunchtime.

Tips to make these delicious jeera biscuits at home.

Roasting the cumin seeds enhances the flavour and gives a delicious aroma to these cookies.

If you find the dough too dry add a teaspoon of milk and beat until mixed well.