Easiest Way to Blends Perfect Matar paneer curry

Easiest Way to Blends Perfect Matar paneer curry Delicious, fresh and tasty.

Matar paneer curry. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Nothing beats a creamy, comforting and luscious curry, isn't it!?

Frying the cheese until golden makes a big difference to the flavour and texture of the curry.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Matar paneer is one of my favorite North Indian dishes.

You can cook Matar paneer curry using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matar paneer curry

1. It’s 200 gms of panner.

2. It’s 200 gms of matar.

3. It’s 2 of onions chopped.

4. It’s 3 of tomatoes chopped.

5. Prepare 10 of Cashew nuts.

6. You need 2 tsp of ginger and garlic paste.

7. You need 1 of bay leaf.

8. Prepare 2 of cloves.

9. It’s 1/2 inch of dalchini.

10. It’s 2 of elaichi.

11. Prepare 1 tsp of Kasturi methi.

12. You need 2 tsp of oil.

13. It’s 4 tsp of butter or ghee.

14. Prepare 2 of green chillies.

15. Prepare some of coriander leaves.

16. It’s 1 tsp of chilli Powder.

17. Prepare 1 tsp of coriander powder.

18. You need 1/2 tsp of garam masala.

19. It’s 1 of onion chopped.

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices.

In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination.  Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side.

Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal!

Matar paneer curry instructions

1. First, we can cut onion tomatoes..

2. In a pan put oil add jeera onion and all spices and tomato. Fry for 2 minutes and add cashews and salt and fry to tomatoes or soft. And cool it then grind the masala. The masala is ready..

3. In a pan put 1 tsp oil and butter in add the chopped onions and ginger-garlic paste and all dry masala and fry for 2 minutes then add grind mixture and fry for 7 minutes up to butter will come side then add boiled matar and fry for 2 minutes then add Kasturi methi and coriander leaves then add paneer and cook for 2 minutes the Kasturi methi will give buttery taste.

4. The matar paneer curry is ready to serve with roti or nan..

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants.

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.