Recipe: Perfect Pan fried salmon on an open jacket with dill and butter

Recipe: Perfect Pan fried salmon on an open jacket with dill and butter Delicious, fresh and tasty.

Pan fried salmon on an open jacket with dill and butter. How to cook the best Salmon. See great recipes for Pan fried salmon on an open jacket with dill and butter too! Super Easy Pan Fried Salmon with a Lemon Dill Butter.

Mix the melted butter, dill, honey and lemon juice in a small jug, then season with salt & pepper and stir well.

Set aside (can be reheated in the microwave oven if the butter starts to set).

Easy, Pan Seared Cast Iron Salmon is a quick and crispy recipe with the perfect seasoning!

You can cook Pan fried salmon on an open jacket with dill and butter using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan fried salmon on an open jacket with dill and butter

1. You need 4 of salmon fillets.

2. You need 4 of potatoes.

3. You need 2 knobs of butter.

4. You need of Good amount of chopped dill.

5. You need to taste of Salt.

6. It’s of Olive oil.

This pan-fried and stove top meal is the best way to cook salmon and is made using a Lodge cast iron skillet and is perfect for weeknight dinners.

Drizzle this tender and flaky salmon in lemon butter sauce if you wish!

Whenever I am making a seafood dish, I like to use high-quality ingredients.

After doing some research on the different varieties of wild Alaska salmon, I decided to use king salmon for this recipe.

Pan fried salmon on an open jacket with dill and butter instructions

1. Par boil potatoes for about 10-15 mins depending on size. Poke with a cocktail stick to check that they are nearly done. Remove and cool a bit. Preheat oven to 200.

2. Cut the potatoes open in quarters. Put on a baking tray. Melt a knob of butter in the microwave and pour over. Sprinkle dill and season with salt. Pop in the oven and cook until crispy. When nearly done, heat another knob of butter in a pan with a dash of olive oil. When nice and hot, add the salmon skin side down.

3. Dont touch the fish for a good 5-7 mins until skin is crispy. Season with a bit of salt. Then flip the salmon over and cook on the other side for about 5 mins. Don't over cook it. Switch it off. By now potatoes should be more or less done. Plate up the potatoes. Add salmon on top and serve with the pan juices.

Place a frying pan over medium-high heat.

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter.

It's a delicious dish that is also very easy to make!

Salmon is a huge favorite of mine.

It's wonderfully fatty and so very flavorful.