Recipe: Perfect Homemade Vegan chocolate cake
Recipe: Perfect Homemade Vegan chocolate cake Delicious, fresh and tasty.
Homemade Vegan chocolate cake. They loved it and were shocked to know it was vegan! Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Hundreds of readers have loved this moist fluffy vegan chocolate cake.
It's egg free and dairy free.
You can cook Homemade Vegan chocolate cake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Homemade Vegan chocolate cake
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It’s 550 grams of flour.
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You need 600 grams of sugar.
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Prepare 75 grams of coco powder.
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It’s 250 ml of vegetable oil.
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It’s 700 ml of water.
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Prepare 3 tsp of bicarbonate soda.
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It’s 1/2 tsp of salt.
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You need 3 tbsp of vanilla extract.
So many readers love it regardless of it being a vegan cake.
Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.
What Are Vegan Cakes Made Of?
Very simply, dairy-free versions of regular cake ingredients.
Homemade Vegan chocolate cake step by step
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Mix.
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Add.
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Bake in oven I used 180 but then turned it down after 10 mins to 150. Cook for approx 30-40 mins. Peirce cake in centre to check if its cooked. I split mine into 3 cake tins don't forget if you want to keep this vegan you cannot grease your tin with butter..
Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.
Ingredient modifications for a two layer vegan chocolate cake.
This recipe is enough to make a three layer chocolate cake, which is my own personal preference.
While the cakes cool prepare the frosting.
Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms.
