Recipe: At Home Traditional Ilish fry (Hilsa Fry)

Christine Hunter
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Recipe: At Home Traditional Ilish fry (Hilsa Fry)
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Recipe: At Home Traditional Ilish fry (Hilsa Fry) Delicious, fresh and tasty.

Traditional Ilish fry (Hilsa Fry). Traditional Ilish fry (Hilsa Fry) Milin Reza Bangladesh. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul.

Ilish maach or Hilsa fish the name itself is a.

Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis.

This tastiest fish is fried in mustard oil.

You can cook Traditional Ilish fry (Hilsa Fry) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Ilish fry (Hilsa Fry)

  1. You need 1 of Hilsa Fish.

  2. You need 3 TBSP of Mustard oil.

  3. You need 1 TSP of Red Chili powder.

  4. Prepare 1/2 TSP of turmeric powder.

  5. You need 1/2 TSP of Coriander powder.

  6. You need to taste of Salt.

  7. You need 1 cup of Chopped Onion.

  8. Prepare 1 TBSP of Chopped Garlic.

  9. Prepare 7/8 of Green Chili.

I think any Bengali will love to have this dish with.

Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday.

Get the easy peasy recipe for making perfect fried hilsa fish below.

It was a blazing hot day of summer in mid July and there was no hint of the tiniest cloud in the sky above.

Traditional Ilish fry (Hilsa Fry) instructions

  1. Cut the fish into medium sized pieces and wash it properly..

  2. Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes..

  3. Heat oil in a pan and fry the fish in a low flame..

  4. When the fish is light brown in colour add chopped onion, garlic and green chilies in it..

  5. Once both sides of the fish turn into brown take them off and put them in a serving dish..

Mix finely the chili powder and turmeric powder and salt with Hilsa (fish), and then.

A little steaming can do the wonder.

Ilish Macher Shorshe Bata diye Jhal, Bhapa Ilish ( Steamed Hilsa) apart from Doi Ilish are commonest examples of Ilish preparations which require no frying.

You can also fry the fish if you wish to while cooking these dishes.

I think Ilish can be considered as part of Bachelor Cooking.