Recipe: At Home Bengali aloo dum

Sara Guzman
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Recipe: At Home Bengali aloo dum
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Recipe: At Home Bengali aloo dum Delicious, fresh and tasty.

Bengali aloo dum. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.

Baby potatoes, boiled just until fork tender and then sautéed in spices until the sauce gets thick and coats all over.

Bengali Aloo Dum (Spiced Baby Potatoes) is a quintessential Bengali weekend breakfast, often paired with luchi (fried mini flat bread).

You can cook Bengali aloo dum using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bengali aloo dum

  1. Prepare 500 g of potato.

  2. You need 1 of big size onion.

  3. It’s 2 of tomato.

  4. You need 1 tsp of ginger garlic paste.

  5. It’s 1 tsp of turmeric powder.

  6. Prepare 5-8 of red chilli.

  7. It’s 1/2 tsp of Coriander.

  8. Prepare 1/4 tsp of cumin seed.

  9. You need 1/2 tsp of sugar.

  10. It’s 2 of tsk curd.

  11. It’s 1/4 tsp of garam masala powder.

  12. You need 100 g of oil.

  13. It’s To taste of salt.

This is a simple dum aloo recipe prepared with onion, garlic and lots of aromatic spices.

Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks.

On all festive occasions when Bengalis are prohibited from eating rice, they eat luchi or poori.

YOU CAN ALSO HAVE LUCHI WITH BEGUN BHAJA, SEE RECIPE HERE dum aloo bengali recipe - This dum aloo bengali is actually Bengalis all time favourite aloor dum recipe.

Bengali aloo dum step by step

  1. First peel and wash the potatoes and boil them. Fry coriander cumin and red chilli in a little oil and make a paste.

  2. Fry the boil potato in hot oil cut a small onion into hot oil and fry it. Then add turmeric powder to it and add tomato and drop it well..

  3. Add the paste masala as well and add bay leaf in it and add garam masala. Cut green coriander over it..

I've already posted my bengali aloor dum recipe earlier which was cooked with onion and garlic.

But this is my tradional niramish aloo dum recipe, which is very common in our bengali kitchen.

This Aloo Dum recipe is one of the most popular Bengali dishes, often made on a repeat as a breakfast dish served with Luchis.

Bengali Aloo Dum is a spicy potato curry, and is deep fried in ghee traditionally.

This is a lighter version of the traditional breakfast recipe that one can easily make at home and feel the authentic flavors of Bengal.