Recipe: at dinner Vegan blackberry skillet cobbler

Timothy Nguyen
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Recipe: at dinner Vegan blackberry skillet cobbler
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Recipe: at dinner Vegan blackberry skillet cobbler Delicious, fresh and tasty.

Vegan blackberry skillet cobbler. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. Allow the cobbler to cool before serving. I am realizing more and more what an awesome tool it is!

Baking with @So_Delicious makes it SO easy to create a recipe that is both vegan and gluten free.

This blackberry cobbler is easy AND perfect for entertaining.

Making gluten free and vegan desserts doesn't have to be tricky.

You can cook Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan blackberry skillet cobbler

  1. It’s 5 cups of fresh blackberries (or fruit of choice).

  2. You need 1/2 cup of sugar.

  3. Prepare 1/2 of fresh lemon juice squeezed.

  4. You need of Topping:.

  5. Prepare 1 cup of brown sugar.

  6. It’s 1 cup of whole oats.

  7. Prepare 1 cup of flour (coconut for GF).

  8. It’s 1/2 cup of coconut oil melted.

  9. Prepare 1 cup of chopped nuts (pecans or walnuts).

Check out the digital coupons on the @Sprouts Farmers Market App. #sponsored #SoDeliciousDairyFree #vegan #LoveSprouts #abakershouse #glutenfree #dairyfree This Vegan Blackberry Cobbler bakes in a ten inch diameter cast iron skillet.

If you don't have any cast iron I recommend checking out Lodge Cast Iron because they are made in Tennessee and the company supports eco-responsibility.

Cut in margarine with pastry cutter until crumbly.

Mix in milk until just mixed.

Vegan blackberry skillet cobbler step by step

  1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..

  2. In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..

  3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..

  4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy!

If you didn't make a berry cobbler, crumble, and/or crisp at least once this summer, did summer ever really happen?

Good news, friends - if you didn't yet, there's still time.

Baking this easy-to-make blackberry cobbler in your large cast iron skillet is an excellent way to use fresh blackberries in a dessert, but feel free to make the cobbler with raspberries or strawberries instead, or to combine raspberries with your blackberries when in season.

Serving and Storing - Serve the cobbler with coconut whipped cream or your favorite non-dairy ice cream.