How to Spring Delicious Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style

Stephen Simmons

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How to Spring Delicious Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style Delicious, fresh and tasty.

Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style. When fillets are cooked from both sides, take them out from the pan. Fry all the fillets in batches. Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread).

See recipes for Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style too.

Wash surmai fish really good and pat dry very well.

Now take washed and dried fish in to a bowl.

You can have Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style

Prepare 500 grams of 4-6 medium thick pieces of medium it big size Seer / Surmai fish.
It’s For of 1st Marination :.
Prepare 1 tsp of Turmeric powder.
It’s As per taste of salt.
Prepare 1 of lemon juice.
Prepare For of 2nd Marination :.
Prepare 2 tsp of Ginger Garlic Green Chilli Paste.
You need As per taste of Tamarind Pulp.
Prepare As per taste of Salt.
Prepare 1 tsp of Red Chilli Powder.
It’s 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Coriander Powder.
Prepare For of Coating:.
It’s 4 tbsp of rice flour.
You need 2 tbsp of fine semolina.
You need 1 tsp of black pepper powder.
You need as required of Finely chopped fresh coriander leaves.
You need 2-3 tbsp of oil for frying.

To that add ginger garlic paste, lemon juice, turmeric powder and salt.

Apply marinade very well all over fish pieces.

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Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style step by step

Wash fish slices and pat dry with paper towel, apply 1st first marination of Salt, lemon juice and turmeric for 5 -10 minutes..
2nd marination - first mix all dry spices with 1/2 tbsp of water and few drops of oil and then mix it with ginger garlic paste and tamarind pulp. Then apply it marinade on fish and keep it aside for10-15 minutes..
Mix rice flour and semolina and spread it on a plate, heat tawa or skillet for 1 minute and then add 2-3 tbsp oil on high flame, when oil is hot, out low medium flame..
Apply the coat the fish slices from both the sides, shake a bit to remove extra flour and then put slowly on tawa, do the same for 2 or 3 pieces at a time, use 1 tsp oil from sides if needed, fry fish for 5 minutes from both sides, flip it carefully and when it is crisp enough to flip, (avoid re-flip). Fry for 5 minutes on each side till it is crisp..
Once oil is soaked by fish or skillet is dry, take each piece on a serving plate directly and garnish with lemon wedges, onions slices and fresh coriander leaves, serve green chutney, rice and any curry/dal..

In this recipe, I have used grated coconut, roasted peanut powder and amchur as the stuffing..

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