Recipe: To Try At Home My seafood soup with corn bread

Recipe: To Try At Home My seafood soup with corn bread Delicious, fresh and tasty.

My seafood soup with corn bread. My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.

Cook on medium heat until the potatoes are soft.

Serve with fresh out of the oven corn bread.

Add in remaining melted butter and broth.

You can cook My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My seafood soup with corn bread

1. Prepare 1 of fish no breading frozen or fresh.

2. Prepare 1 of cocktail shrimp.

3. You need 1 of mussel meat.

4. It’s 2 large of onions.

5. Prepare 1 of garlic powder.

6. Prepare 1 of salt and pepper.

7. You need 1 of zucchini or okra.

8. It’s 2 of canned diced tomatoes with herbs.

9. You need 1 of enough water to cover everything.

10. You need 4 of potatoes.

Mix well, taste, and adjust seasoning if needed.

Make some cornbread from scratch, or prepare the packaged cornbread according to directions and bake.

When the cornbread's done, crumble it into a large, greased baking pan.

Melt margarine in a skillet, add chopped vegetables and sauté until wilted.

My seafood soup with corn bread step by step

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..

2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I dont like to pay for shells. Place in pot..

3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..

4. .

Add soup, broth, shrimp and crawfish or crabmeat.

In a large saucepan, heat oil over medium heat.

Add onion and green pepper; cook and stir until tender.

Portuguese seafood, meat and soup dishes tastes so much better with a good piece of bread.

My favourite one is Portuguese Style corn bread, the perfect complement.