Recipe: Tasty Sorghum cake

Hulda Snyder
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Recipe: Tasty Sorghum cake
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Recipe: Tasty Sorghum cake Delicious, fresh and tasty.

Sorghum cake. Cream the sugar and butter together. Sift together flour, baking soda and cinnamon in another bowl. Here, he shares one of her favorite recipes, to which we added a coffee glaze.

Sift dry ingredients together and add to the above mixture.

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You can have Sorghum cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sorghum cake

  1. You need of sorghum white flour.

  2. It’s of Wheat flour.

  3. You need of sugar.

  4. Prepare of margarine.

  5. It’s of Eggs.

  6. You need of milk or water.

  7. Prepare of baking powder.

  8. You need of salt.

I use sorghum to make this cake but I am sure you could use any kind of molasses you happen to have on hand.

Sorghum is a staple in a lot of Southern kitchens and used in many recipes.

It can be hard to find.

You can order it online or get it at most any Amish store.

Sorghum cake instructions

  1. Mix the margarine and sugar.

  2. Add beaten eggs in the mix.

  3. Fold in sifted flour and add remaining ingredients.

  4. Add milk (or water) to make soft paste after stirring with the table spoon..

  5. Place mixture in a well greased pan, baking tin or tray.

  6. Bake for 20-30 minutes..

Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition.

A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into.

For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon.

Searching for an easy dessert to use up a jar of sorghum that had been hanging around my pantry for a while, I came upon this recipe on.

Home > Recipes > Cakes > Sorghum Molasses Cake.