Easiest Way to Refreshing Yummy Kanchipuram Idli

Easiest Way to Refreshing Yummy Kanchipuram Idli Delicious, fresh and tasty.

Kanchipuram Idli. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

The batter for the idlis is mixed with spices and steamed.

The side dish for Kanchipuram Idli can be kara chutney (a spicy tomato and onion chutney), hotel style coconut chutney, idli podi and tiffin sambar.

And, I suggest you eat Kanchipuram idli while warm to savor its true flavor. kanchipuram idli with kara chutney and coconut chutney. kanchipuram idli recipe

You can have Kanchipuram Idli using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kanchipuram Idli

1. You need 1/2 cup of idli Rice.

2. It’s 1/2 cup of Raw Rice.

3. Prepare 1/2 up of Urad Dal / black gram lentil.

4. You need 1/4 teaspoon of Fenugreek Seeds.

5. It’s to taste of Salt.

6. You need 1 tablespoon of Ghee.

7. Prepare 1/2 teaspoon of Cumin seeds.

8. You need 1/2 teaspoon of Peppercorns.

9. It’s A pinch of Hing / asafoetida.

10. It’s 1 Tbsp of Chana Dal / bengal gram.

11. It’s 1/4 cup of hot Water.

12. You need 1/4 teaspoon of Ginger powder.

13. Prepare 8-10 of Cashews chopped.

14. You need 1 sprig of Curry Leaves chopped.

15. You need as required of Water for cleaning, soaking and steaming.

16. Prepare as required of Little Oil for greasing.

17. It’s as required of Banana leaf optional.

kanchi idli with detailed photo and video recipe. an authentic and traditional idli recipe made with tempered idli batter steamed in banana leaf. it hails from the tamil cuisine but particularly belongs to the kanchipuram city in the tamilnadu. it is generally served in south indian temples as prasadam but can also be served as morning breakfast.

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more.

Some particular South Indian towns have their own variations of idlis, and this one is from the town of Kanchipuram.

You could call it the signature idli of the area.

Kanchipuram Idli step by step

1. Clean, wash and soak rice and urad dal together or separately with fenugreek seeds for 4-5 hours. drain excess water, grind to coarsely to a thick idli batter..

2. Add salt to batter and mix well. cover and ferment for 7-8 hours.

3. Soak chana dal in boiling water for 30 minutes..

4. Ground peppercorns and cumin seeds coarsely..

5. Boil water in idli pan. place banana leaf and grease or directly grease idli mould/ big pan/bowl.

6. Stir fermented batter. melt ghee in a pan. add ground pepper and cumin seeds. stir for a minute. add cashews and fry until golden brown..

7. Add curry leaves and hing. saute for few seconds. turn off the stove. add seasoning to the batter and mix well..

8. Add soaked chana dal and ginger powder. mix well. pour the batter into prepared mould. for pan or bowl, fill only upto 3/4th level.

9. Place in idli pan. cover and steam for 15-20 minutes on medium heat. knife or toothpick inserted into centre should come out clean.

10. Allow to cool for 2-3 minutes and demould. serve hot with chutney/sambar.

Kanchipuram Idli is a special type of idli that is served as prasadam at the divine Varadaraja Perumal Koil in Kanchi.

Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with ghee and asafoetida.

Step by step detailed pictures post.

My mom makes a quick version of Kanchipuram idli to my brother.

Just with ordinary idli batter, but seasoning it with pepper, cumin in ghee with asafoetida and curry leaves.