Easiest Way to Diet Tasty Lauki Chana Daal Meal

Easiest Way to Diet Tasty Lauki Chana Daal Meal Delicious, fresh and tasty.

Lauki Chana Daal Meal. Press the sauté button, add oil/ghee and allow it to heat up for a minute. Add the cumin seeds, bay leaf and black cardamom to the pot. Once the cumin seeds brown, add the remaining ingredients.

In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut.

When I got married I noticed many similarities with this dish and Kootu.

Lauki Chana Dal is a delicious Indian style lentil preparation that is healthy and delicious.

You can cook Lauki Chana Daal Meal using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lauki Chana Daal Meal

1. It’s of Chana daal.

2. It’s of Lauki 1 small piece cut in cubes.

3. You need of Curry leaves 5 to 6.

4. You need of Oil.

5. It’s of Tomatoes 1 cup chopped finely.

6. Prepare of Ginger garlic paste.

7. Prepare of Red chilli powder.

8. You need of Roasted and crushed cumin seeds.

9. You need of Roasted and crushed black pepper.

10. Prepare of Salt.

11. Prepare of Chicken cube 1.

12. You need of Haldi.

13. It’s of Pisa garam masala.

14. Prepare of Baghar :-.

15. Prepare of garlic finely minced.

16. It’s of Sabut lal mirch.

17. Prepare of Curry leaves 5 to 6.

18. It’s of Oil.

19. Prepare of Chapati.

20. Prepare of Green salad.

Moreover, it can be paired with roti or rice.

Here is how to make chana dal with lauki for a soothing, homely meal.

Place a non-stick medium sized deep pan on high heat.

Add the chana dal, lauki, salt, turmeric, chile powder, coriander powder, chiles, ginger and the water and let it come to a boil.

Lauki Chana Daal Meal step by step

1. Wash and Soak chana daal for half hour.

2. Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt..

3. Let it cook until the daal is tender..

4. Separately in a pot add water and let the lauki boil and get half tender..

5. When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed..

6. Add roasted cumin black pepper and garam masala and put on dum for 10 minutes..

7. Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves..

8. Pour the baghar over the daal and cover with lid. Switch off stove..

9. Serve with chapati and salad❤.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea).

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils.

This is a North Indian or Punjabi style preparation for this curry made in a pressure cooker.

Lauki Chana Dal is perfect to enjoy with roti or rice!