Recipe: Perfect Shahi Qorma & Homemade Naan

Recipe: Perfect Shahi Qorma & Homemade Naan Delicious, fresh and tasty.
Shahi Qorma & Homemade Naan. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out. It's what my dreams are made of. I love the twists on this recipe!
This main dish recipe is extremely delicious.
It can be made on any occasions like buffets or family dinners.
Courtesy: www.awesomecuisine.com Shahi Qorma - Mutton Heat banaspati in a heavy based pan, add the onions, fry over medium heat until the onions become pale golden.
You can have Shahi Qorma & Homemade Naan using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shahi Qorma & Homemade Naan
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It’s of Chicken pieces 350g.
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It’s of Almonds blanched.
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Prepare of Yogurt.
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You need of Onions fried 1 medium.
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It’s of Dhaniya powder.
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You need of Red chilli powder.
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It’s of Haldi.
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It’s of Salt.
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It’s of Oil.
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You need of Green cardamoms.
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It’s of Jaifal and javitri powder.
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You need of Sabut kali mirch.
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You need of Badyan ka phool.
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You need of Ginger garlic paste.
Remove from banaspati and grind them.
Shahi chicken korma is a rich and flavourful curry.
It's a dish invented for nobility.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Shahi Qorma & Homemade Naan step by step
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In a blender blend together fried onions, almonds and yogurt..
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Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool..
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Add ginger garlic paste then add chicken and cook for 5 minutes on high flame..
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Add blended yogurt mixture and mix well..
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Add all the mentioned spices and cook well.
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Add water and cover and cook until chicken tenders.
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Serve hot with naans ❤.
Chicken korma can be a great dish.
This is a dish that has been around forever.
Today's recipe is a beautiful Indian curry called Vegetable Shahi Korma.
This curry is perfectly jeweled with beautiful colors speckled in creamy white gravy!
The best part of this Korma is the rich, creamy gravy and that's why it is called Shahi Korma.