Recipe: at dinner Green Tomato Dal / Thakallikai Kootu

Recipe: at dinner Green Tomato Dal / Thakallikai Kootu Delicious, fresh and tasty.
Green Tomato Dal / Thakallikai Kootu. Thakallikai Kootu is a South Indian Dal main course dish that is prepared with unripe tomato. Its spicy as well as tangy. While you pressure cook the moong dal , chop the.
How to prepare Thakkali Kai Kootu or Green Tomato Gravy.
Here's how we go about making this kootu.
How to make traditional thakkali kai kootu recipe or raw tomato kootu recipe or green tomato kootu Thakkali kai kootu is a typical south Indian kootu variety made with raw/unripe green tomatoes, green gram dal n coconut paste.
You can cook Green Tomato Dal / Thakallikai Kootu using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Green Tomato Dal / Thakallikai Kootu
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Prepare of Green Tomato.
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Prepare of Moong dal Cooked.
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Prepare of turmeric.
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You need of toor dal.
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Prepare of rock salt.
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Prepare of rasam powder / satthumadhu podi.
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It’s of asafoetida / hing.
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It’s of chillies dry red.
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You need of coconut grated.
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You need of ghee butter / clarified.
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Prepare of mustard seed.
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Prepare of white urad daal.
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It’s of curry leaves.
It is a very healthy, tasty and easy to make recipe.
Learn how to make this yummy traditional thakkali kai kootu recipe below.
All we need after the delicious Diwali goodies is the simple food.
Today I am going to share a very easy recipe.
Green Tomato Dal / Thakallikai Kootu instructions
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Pressure cook the moong dal with required amount of water. Add little turmeric to this..
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Take a kadaai, and add a tablespoon of oil, and all the ingredients given under "for the paste", except coconut and rasam powder and saute them until they turn golden brown. While adding salt add it wisely, because we add salt to cook the tomatoes too..
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Take a blender jar and add the roasted ingredients with grated coconut and rasam powder, add little water and grind it to a smooth paste..
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Take a vessel / pot, keep it on low flame. Add 1 1/2 cups of water and add the chopped tomatoes. Add little salt..
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This takes about 6-7 minutes to cook. Stir the tomatoes while cooking them, do not mash them..
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Check if the tomatoes are cooked..
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Add the cooked dal to this and stir..
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Now add the ground paste to this and stir. Allow it to boil for 2 minutes. Remove from heat..
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Take the same kadaai used to roast the ingredients for the paste for tempering. Add all the ingredients given under "tempering"..
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Add this tempering to the kootu..
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Serve it hot with plain white rice..
It is the Green Tomato Kootu or the Raw Tomato Gravy with Coconut, or Thakkali Kai Kootu as we say in Tamil.
It's a simple kootu prepared with green/raw tomatoes, moong dal and with fresh ground coconut masala.
A South Indian Green Tomato Dal or Thakkali Masiyal is a delicious summer treat.
A vegan, soy-free, gluten-free and nut-free recipe.
This incredibly delicious South Indian Green Tomato Dal, which goes by the name of Thakkali Masiyal in Tamil Nadu where it springs from, is quite easily one of my favorite recipes to make each summer.