How to Cook at dinner Malai kofta

Matthew Franklin
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How to Cook at dinner Malai kofta
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How to Cook at dinner Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a popular Indian vegetarian curry recipe.

You can have Malai kofta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai kofta

  1. Prepare of tomatoes.

  2. You need of boiled potatoes.

  3. It’s of paneer.

  4. It’s of cornflour.

  5. Prepare of oil.

  6. Prepare of salt,.

  7. It’s of pepper,.

  8. Prepare of sabut lal mirch.

  9. Prepare of hari mirch.

  10. Prepare of cardamom.

  11. You need of dalchini.

  12. It’s of tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,.

  13. You need of ts sugar,2tb spoon malai, water.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.

Malai kofta step by step

  1. Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes..

  2. Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour.

  3. Mix them.take some part stuff kaju kishmish.make balls and bake or fry..

  4. Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it..

  5. Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan..

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.