Easiest Way to Autumn Eating on a Dime My Oh So Yummy Famous Zucchini Soup

Easiest Way to Autumn Eating on a Dime My Oh So Yummy Famous Zucchini Soup Delicious, fresh and tasty.

My Oh So Yummy Famous Zucchini Soup. Ingredients of My Oh So Yummy Famous Zucchini Soup. Great recipe for My Oh So Yummy Famous Zucchini Soup. For the month of Ramadan we eat lots of soup.

Oh my gosh, this soup is amazing!

It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out!

Top Tips for Making Creamy Zucchini Soup.

You can cook My Oh So Yummy Famous Zucchini Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Oh So Yummy Famous Zucchini Soup

1. You need 3 cups of diced zucchini.

2. Prepare 2 of small diced up potatoes.

3. You need 1 1/2 cup of frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas.

4. You need 1 of large onion.

5. It’s 1-1 1/2 cup of cooking cream (heavy cream).

6. You need 4 tablespoons of butter.

7. It’s 1-2 cubes of Maggi cubes.

8. You need of About 2 cups or more of water depending on how thick or thin you like your soup.

9. Prepare of Small pieces of fried pita bread for the topping (optional).

10. Prepare of Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to.

Use high-quality chicken stock for best flavour.

If your stock is high in sodium you probably won't need to season with more salt so taste it before adding.

You can also use vegetable stock.

This soup is delicious served with a hunk of crusty bread or grilled ciabatta drizzled in olive oil.

My Oh So Yummy Famous Zucchini Soup instructions

1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily..

2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend..

3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker..

4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!.

A very refined soup and so easy to make!

Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season..

Home recipe for an easy and very delicious soup.

Heat a large stockpot or Dutch oven over medium heat.

Transfer to a paper towel-lined plate; set aside.