Recipe: Eating on a Dime My moms veggie soup
Recipe: Eating on a Dime My moms veggie soup Delicious, fresh and tasty.
My moms veggie soup. My Momma's Easy Homemade Veggie Soup My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!
In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans.
This reminds me so much of my Mom's homemade beef vegetable soup.
We also had a huge garden and canned/froze alot.
You can have My moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of My moms veggie soup
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You need 1 pound of stew beef.
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You need 1 of (15.25)oz can corn, drained.
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You need 1 of (15.25)oz can peas, drained.
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You need 4-5 of carrots diced.
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It’s 4-5 of pototoes peeled and cubed.
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Prepare 1-2 stalks of celery finely diced.
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You need 1 of medium onion diced.
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It’s 1 of small head of cabbage diced.
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Prepare 1 of (28)oz whole tomatoes.
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Prepare 1 can of tomato juice.
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Prepare to taste of salt&pepper.
Instead of tomato soup we would use home canned tomatoes.
We would make a huge canner size pot and freeze.
My Mom's Old-Fashioned Vegetable Beef Soup My Mom's Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes.
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP.
My moms veggie soup instructions
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Boil meat onions and celery for 20mins.drain set a side..
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Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat..
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Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy.
In case the beef isn't submerged in the wine, add a little bit of beef stockor more wineuntil it's mostly submerged in liquid.
Pulled pork is just one of my favourites, and it is a regular on our meal plans.
As a consequence, only meat varieties that are quick.
You can add or omit any.
A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season!
