Recipe: Yummy Methi Thepla, Potato Sabzi With Masala Tea

Recipe: Yummy Methi Thepla, Potato Sabzi With Masala Tea Delicious, fresh and tasty.

Methi Thepla, Potato Sabzi With Masala Tea. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. These can be stored for a few days, so take them along while travelling or for your picnics. You can serve methi theplas with Sev Tamatar ki Sabzi, Masala Dahi or simply with a cup of tea.

Squeeze the water and then chop the leaves.

To make the Thepla flavoursome chop some green chilies.

Method: Take potatoes in a pan, cover with water, add salt and cook till potatoes are done.

You can have Methi Thepla, Potato Sabzi With Masala Tea using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi Thepla, Potato Sabzi With Masala Tea

1. You need 2 of potatoes.

2. You need 2 cups of wheat flour.

3. It’s 1/2 cup of besan.

4. Prepare 1 cup of methi leaves.

5. You need 2 of green chillies.

6. You need Few of curry leaves.

7. Prepare 1 tsp of lemon juice.

8. It’s 2 tsp of curd.

9. You need 2 tsp of oil for dough.

10. It’s 1 tsp of oil for sabzi.

11. It’s As required of oil.

12. Prepare As per taste of salt.

13. It’s as needed of Water.

14. Prepare 2 tsp of turmeric powder.

15. Prepare 4 tsp of red chilli powder.

16. You need 1 tsp of hing.

17. You need 1 tsp of coriander powder.

18. You need 1/2 tsp of pav-bhaji masala.

19. You need 1 tsp of jeera.

20. Prepare 1 tsp of chilli flakes.

Heat oil in a pan, crackle cumin seeds.

Aloo Methi is a very easy way to add more greens to your meals.

With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi.

This simple Sabzi is sure to tempt your taste buds!

Methi Thepla, Potato Sabzi With Masala Tea step by step

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes..

2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside..

3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas..

4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine..

Method: Methi is fibre rich and hence good for people suffering from constipation.

So keep adding these greens to your parathas, dals or stir fries to ensure your daily nutrition intake.

One of our favourite combinations is to have Theplas with some Masala Chai.

Recipe for Methi Theplas (Fenugreek Flat Breads) Here is Methi Thepla you might want to try.

Methi Theplas are famous Gujarati parathas.