Recipe: Perfect My garlic parmesan wings

Recipe: Perfect My garlic parmesan wings Delicious, fresh and tasty.

My garlic parmesan wings. Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. Coated in garlic and Parmesan cheese, they're a mouthwatering alternative to a traditional, sauced Buffalo wing. For a chicken Parmesan inspired appetizer, serve these golden wings with a.

I've got some tips and tricks to make them all perfect!

The flavor of these Garlic Parmesan Wings is just incredible.

Combine that with the crispy coating they get from the broiler, and you have a real winner of a recipe!

You can cook My garlic parmesan wings using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My garlic parmesan wings

1. It’s 1 of kilo chicken wings.

2. You need 100 g of flour.

3. It’s 1 liter of oil.

4. Prepare of melted butter.

5. You need of parmesan powder.

6. Prepare of parsley flakes.

7. It’s of granulated garlic.

8. You need of salt and pepper.

If you prefer traditional hot wings, check out my Easy Low Carb Hot Wings recipe!

We still like to dip our wings in Ranch Dressing, and Rohnda's Ranch is the BEST homemade.

Toss wings with oil and season with salt and pepper.

Transfer wings to prepared metal rack and bake until golden and.

My garlic parmesan wings instructions

1. Fried the chicken wings coated with flour and salt and pepper.

2. When cooked, coat the chicken wings with melted butter.

3. Then coat the chicken wings with garlic, parmesan and parsley.

While baking, make the garlic parmesan sauce.

Melt butter in a saucepan over medium heat.

Stir in the garlic powder and minced garlic.

Add the parmesan cheese and mix.

Turn off the heat as soon as the cheese is incorporated with the mixture.