Recipe: Delicious Shami kabab

Recipe: Delicious Shami kabab Delicious, fresh and tasty.

Shami kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

This will make less meaty but equally tasty and budget-friendly kabab.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

You will not only love eating it, but also enjoy cooking this quick snack.

You can cook Shami kabab using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shami kabab

1. It’s of chana dal.

2. It’s of boneless chicken.

3. You need of chilli powder.

4. You need of ginger paste.

5. Prepare of _6 sabut lal mirch.

6. It’s of zeera powder.

7. You need of pisa garam masla.

8. Prepare of dhania powder.

9. It’s of medium size onion.

10. It’s of lemon juice.

11. It’s of fresh corianders.

12. You need of Oil for fry.

13. Prepare of Hasb e zrort pani.

14. Prepare of egg.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.

Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Shami kabab step by step

1. Ek pateeli ma pani dal ke chany ki dal ur sary masly daly dy bs fresh dhania oil ur lemon juice nh dalna.

2. Sb cheezy dal ke pakne rahk dy jab dal gal jye pani dry ho jye to.

3. Blender ma dal ke achy sy masly ko pees ly lemon juice add kary ur fresh corianders leaves add kary.

4. Phr kabab ki shape dy egg ma coating kar ke oil ma shallow fry kary then serve.

Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

Shami kabab, Egg Anda with Gravy & Tomato Chutney - The origin of the Shami Kabab name is a mystery.

Shami Kabab literally means Syrian Kabab in Arabic.