Recipe: Delicious Curd Rice Easy and Healthy

Brian Fleming
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Recipe: Delicious Curd Rice Easy and Healthy
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Recipe: Delicious Curd Rice Easy and Healthy Delicious, fresh and tasty.

Curd Rice Easy and Healthy. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Enjoy The Recipe 😊 Curd Rice is a signature dish of south India.

We are making this recipe which is really delicious, super nutritious, and refreshing.

Lunch Curd Rice / Thayir Saadham / Easy and Healthy Lunch

You can cook Curd Rice Easy and Healthy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curd Rice Easy and Healthy

  1. Prepare 2 cup of Rice.

  2. Prepare 3 cup of curd.

  3. Prepare 1 tbsp of oil.

  4. It’s 2 of Sabut lal mirch/dry red chilli.

  5. Prepare 1 tsp of rai/mustard seeds.

  6. It’s 1 tsp of urad dal (dhuli).

  7. It’s to taste of Salt.

  8. It’s 2 tsp of Curry leaves.

  9. It’s 1/2 cup of milk.

  10. Prepare As needed of Water.

  11. It’s 2 tsp of Coriander leaves for garnishing.

Curd Rice tastes best when served with papad and mango pickle.

Curd rice is also known as Thayir Saddam ,Mosaranna and daddojanam in different parts of india.

Jump to Recipe Jump to Video Print Recipe.

Millets and millet recipes are re-gaining popularity all over India with many people trying to include it in everyday food.

Curd Rice Easy and Healthy instructions

  1. Take rice in a bowl…. wash them properly. Atleast 4 to 5 times. Soak for half an hour..

  2. Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas..

  3. Wait for 2 whistles.open pressure cooker after cools down..

  4. Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd..

  5. Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes..

  6. Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion……

In dry, arid regions of India millets have been cultivated and consumed for ages!.

Ingredients needed to prepare this healthy millet.

A lot of us like to have curd rice for lunch because not only is it delicious and filling, but is also super easy to prepare.

But, how about giving it a simple yet flavoursome twist?

But, how about giving it a simple yet flavoursome twist?