Recipe: Appetizing Leek in my potato soup

Recipe: Appetizing Leek in my potato soup Delicious, fresh and tasty.

Leek in my potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt the butter over medium heat in a large soup pot. Chop the leeks into small pieces.

Add finely chopped onion, mix and let cook for a few minutes.

Cut the ends of the leeks, remove the outer layer and chop off the dark green tops.

Melt butter with olive oil in a large, heavy-bottomed saucepan over medium.

You can cook Leek in my potato soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leek in my potato soup

1. Prepare 3 of large leeks, washed.

2. It’s 1 of small yellow onion.

3. You need 3 cloves of garlic, pressed or chopped.

4. You need 2 of large baking potatoes.

5. It’s 8 cups of water or chicken broth.

6. You need 1 tbsp of basil.

7. It’s 3 slices of bacon (optional).

8. You need 1 tsp of salt (if no bacon).

9. Prepare 1/2 tbsp of black pepper.

10. You need 1 cup of milk.

11. Prepare 1 stick of butter (4 tbsp).

Add celery; cook, stirring often, until tender and.

The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego.

Can you use an immersion blender and get similar results?

Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago.

Leek in my potato soup instructions

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes..

2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt.

3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks.

4. Toss in the broth or water, potatoes, basil or salt if no bacon..

5. Boil and bring to a simmer for 45 mins or until the potatoes are soft..

6. Use an immersion blender or transfer mixture to a stand blender until smooth.

7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed…

8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread.

It's full of warmth and comfort as well as being exceptionally simple to make.

This particular leek and potato soup comes with a twist.

Rather than pureeing it I decided to serve it chunky, a bit like a stew, perfect to dip a slice of bread in. elevated potato-leek soup.

Looking at various recipes online, I realized most versions of potato-leek soup are solid… and boring and a little bland.

Most are also ridiculously simple, which is certainly a plus, but little time is taken at the start to prep the ingredients to insure the soup has depth of flavor.