How to Prepare at dinner Kanchipuram idlis

How to Prepare at dinner Kanchipuram idlis Delicious, fresh and tasty.

Kanchipuram idlis. Kanchipuram idlis are a well known variety of idlis originating from the city of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus taste different from the regular idlis. The idlis are cooked in bamboo casings lined with dried "mandharai" leaves.

Rinse the soaked grains once or twice and grind into a slightly thick coarse batter with very little water.

Add salt, mix well and place it in a steel vessel with enough space for it to rise as it ferments.

Kanchipuram idlis - Idlis made with an elaborate tempering of spices.

You can have Kanchipuram idlis using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kanchipuram idlis

1. Prepare 200 gram of semolina.

2. Prepare 1 cup of sour curd.

3. Prepare 1 teaspoon of baking soda.

4. It’s 1 teaspoon of salt.

5. It’s 1 teaspoon of red pepper powder.

6. It’s 1/2 teaspoon of turmeric powder.

7. It’s 2 tbsp of oil.

8. It’s 100 gram of cashews.

9. It’s 10-12 of curry leaves.

10. It’s 2-3 of chillies.

11. Prepare As needed of Coriander leaves finely chopped.

Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu.

The idli batter is spiced with pepper, cumin, ginger amongst other things before steaming.

Different from the regular idlis, this is a must try recipe for idli lovers.

The rest of recipe remains the same.

Kanchipuram idlis step by step

1. Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour.

2. Add finely chopped cashews, green chillies and coriander leaves.

3. Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould.

4. Now pour the batter in idli mould and steam for 20 minutes.

5. Now remove from idli stand.

6. Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews.

7. Add this on idlis and serve.

You can also try with other millet varieties.

Regular Rice and udad dal combination// To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well.

Combine the par-boiled rice, raw rice and enough water in a deep bowl and mix well.

As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu.

Kanchipuram is not only famous for Silk Sarees but also for this special Idli.