Easiest Way to Fall Yummy Mango skin Thuvayal/Thokku- Tamilnadu special

Eugenia Sullivan
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Easiest Way to Fall Yummy Mango skin Thuvayal/Thokku- Tamilnadu special
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Easiest Way to Fall Yummy Mango skin Thuvayal/Thokku- Tamilnadu special Delicious, fresh and tasty.

Mango skin Thuvayal/Thokku- Tamilnadu special. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too. Thokku is a Tamil (native language of the Tamil Nadu state India) word.

Also, for pickles, we chop the main ingredient like mango or lemon in big chunks.

Manga Thokku - Pickle is the most essential condiment in south india for pretty much everything like curd rice, sambar rice, paruppu sadham, etc.

Particularly in Tamil Nadu, for us meals are not complete without pickle.

You can cook Mango skin Thuvayal/Thokku- Tamilnadu special using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango skin Thuvayal/Thokku- Tamilnadu special

  1. Prepare 4 of Mango skins peeled.

  2. You need 1 tsp of Urad dal,.

  3. It’s of Mustard,.

  4. Prepare of salt.

  5. You need 5 of red chillies.

  6. Prepare 1 tsp of of tamarind paste.

The way of making it differs from person to person.

Today, I am going to share an easy version of raw mango pickle or manga thokku recipe which I learned from my mom.

I never buy pickles in the market as they contain too much oil, salt and preservatives and they are not as fresh as homemade ones.

I am very good in making pickles and learn't it from my mother.

Mango skin Thuvayal/Thokku- Tamilnadu special instructions

  1. First fry the mustard, red chiles,urad dal.

  2. Slightly fry the mango skin..

  3. Next in a mixer grinder add all and grind it into smooth paste..

  4. In a pan add ginjely oil and add this paste and cook for 5 minutes..

  5. Thokku is ready to taste..

  6. U can preserve it for a week..

Mango Pudhina Thogayal made without coconut makes an excellent side dish for rice and also goes well with breakfasts like idli and dosa.. (Without Coconut)

Raw Mango and Mint Leaves Thuvayal.

Wash and peel the skin of the mango.

You can either grate the mango using a grater or slice them into thin slices.

Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact.