Recipe: Yummy Alu ki tahri in biryani style

Recipe: Yummy Alu ki tahri in biryani style Delicious, fresh and tasty.
Alu ki tahri in biryani style. AoA Viewers, Sidra Here with special Recipe Which is Aloo Rice Biryani Style We also Called is Tahari ( Aloo Walay Chawal). Watch video and See How We Can make Aloo Rice. And this Aloo Ki Tahari or the Vegetable Tahari recipe is the perfect dish for me which gets cooked pretty easily without much fuss.
Baigan ki Borani (Eggplant with Yoghurt)
Aloo aur Gosht ki Tahari - Spiced Basmati Rice with Potatoes and Lamb meat.
Tahari might be called as a cousin of Biryani.
You can have Alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Alu ki tahri in biryani style
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Prepare 1 kg of basmati rice soaked for 20 mins.
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It’s 2 of big size onion.
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You need Half of kg tomatoes.
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Prepare 6 of green chilies.
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You need 2 tbsp of whole garam masala.
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It’s 2 of bay leaves.
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You need 1 tbsp of zeera.
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It’s 2 tbsp of ginger garlic paste.
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Prepare 1 tbsp of sonf.
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You need 1 of jaifal.
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It’s 3-4 of javatri.
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Prepare 1 tbsp of sabut dhaniya.
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You need 2 of badyan ke phool.
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You need 4 of medium size potatoes.
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Prepare 5 of se 6 Alu bukhara.
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It’s 4 tbsp of kutti mirch.
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It’s 1 tsp of turmeric powder.
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You need 5 glass of water.
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You need 1 cup of oil.
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It’s 3 tbsp of lemon juice.
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It’s Half of bunch of mint and coriander.
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Prepare of Few drops of kewra water.
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You need 1 tsp of zarde ka rang.
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You need to taste of Salt.
During the process of Biryani preperation, the meat and rice are layered and then cooked on dum (slow heat) in one pot.
A simple yet flavourful Aloo Dum Biryani for you today.
Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting.
Aloo dum biryani recipe cooked in the hyderabadi style.
Alu ki tahri in biryani style instructions
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Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen.
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Phr garam masala aur tez pat ka pata dal kar fry krlengn.
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Ab ginger garlic paste dal kar bhoonegn.
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Phr isme hari mirchen aur zeera b kut kar dal dengn.
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Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn.
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Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn.
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5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn.
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Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae.
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Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn.
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Rice add kregn.
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Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye.
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Alu tahri in biryani style is ready.
Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.
Most commonly biryani is made with either chicken or mutton and is a favorite among many.
This aloo biryani is amazingly delicious and will be loved if you are a vegetarian.
There are so many different kinds of vegetarian biryanis.
The biryani dish is served with Dahi Chutney or Raita, Korma, Curry or a sour dish.