Recipe: Appetizing Tomato poha and tea

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Recipe: Appetizing Tomato poha and tea
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Recipe: Appetizing Tomato poha and tea Delicious, fresh and tasty.

Tomato poha and tea. Tomato poha is made with flattened rice, tomatoes and spices. This can be had for breakfast, dinner or even as an evening snack with tea. Add in the tomato and a tea spoon of ginger garlic paste and cook for two minutes till the tomatoes have lost its raw flavour.

Add salt, lime juice, turmeric powder and red chilli powder to poha.

In a broad saucepan or heavy based pan, heat oil.

Stir gently every now and then.

You can cook Tomato poha and tea using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato poha and tea

  1. You need 1 cup of poha.

  2. It’s 2 of tomatoes finely chopped.

  3. You need 2 tbsp of oil.

  4. It’s 1 tbsp of peanuts.

  5. Prepare 1 tsp of mustard seed.

  6. It’s to taste of Salt.

  7. You need 1 tsp of turmeric powder.

  8. Prepare 1 tsp of Dana ieera powder.

  9. Prepare 1 tsp of chilli powder.

  10. You need leaves of Few curry.

  11. You need 1/2 of Lemon juice.

  12. Prepare 1 1/2 tbsp of sugar.

Transfer to serving dish and garnish with coriander.

Serve hot with tea or coffee.

To make tomato poha, heat the oil in a deep non-stick pan and add the mustard seeds and sauté on a medium flame for a few seconds.; Add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds.

Poha or flattened rice are the most preferred quick breakfast option on rushed mornings.

Tomato poha and tea instructions

  1. In a pan, heat oil add peanuts then add mustard and jeera.

  2. Now add tomato and let it cook..

  3. Now add all the spices, and mix, then add poha and mix it properly and cook it for 3 mins..

  4. Enjoy your tomato poha with masala tea.

Flattened rice are also light and easy to digest making it a perfect food for weight loss.  Here, we have flavoured the poha with tomato to give it a nice tart taste.

Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe.

Poha recipes (Pressed rice/ rice flakes recipes in English, avalakki uppittu in Kannada) makes it appearance at least twice in a week in my kitchen as it can be cooked quickly and instantly in jiffy morning hours.

Now, add curry leaves, green chilli, salt,red chilli powder, tumeric and mix it well with the veggies.

Furthermore, lower the flame and add the soft washed flattened rice (chiwda) to the pan and give the poha a gentle stir until all the ingredients come together.