Easiest Way to Summer at dinner My Mother's fresh Conch Peas

Jason Watson
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Easiest Way to Summer at dinner My Mother's fresh Conch Peas
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Easiest Way to Summer at dinner My Mother's fresh Conch Peas Delicious, fresh and tasty.

My Mother's fresh Conch Peas. Great recipe for My Mother's fresh Conch Peas. One of our families favorites as I was growing up. Here in Florida we have an abundant supply of these and many other field peas!

Rinse peas in fresh water and drain.

Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away.

Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar.

You can have My Mother's fresh Conch Peas using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Mother's fresh Conch Peas

  1. You need 1/4 of bushel of shelled Conch Peas.

  2. Prepare as needed of water.

  3. You need 1/4 cup of salt.

  4. It’s 6 ounces of bacon.

Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat.

Remove hocks; drain peas, and sprinkle with salt and.

Southern Style Lady Cream Peas Even though white beans and red beans and rice are common weekly features here in the Deep South, I love beans of all kinds, and all I need is a good rainy day like we had yesterday to have an excuse to make some, no matter the temperature outside.

Most often served as a side dish to other foods, southern peas are another love of mine, and I absolutely adore Lady.

My Mother's fresh Conch Peas step by step

  1. Wash the peas.

  2. Add to a big stock pot.

  3. Cover with water. You will need more as it cooks..

  4. Slice the bacon up..

  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes..

  6. After an hour add salt and mix well..

  7. Serve what you dont eat freeze in serving sized bags or containers for the freezer..

  8. I hope you enjoy as much as I have during the years..

Rinse the fresh peas and let them drain in a colander for a moment.

Add the chopped bacon, onion and garlic to a large pot.

Cook until the bacon starts to render some fat and the onions are translucent.

Add the peas and enough water to cover the peas.

Add some salt and lots of pepper.