Easiest Way to Spring At Home Thudhuvalai thuvayal

Easiest Way to Spring At Home Thudhuvalai thuvayal Delicious, fresh and tasty.

Thudhuvalai thuvayal. This thuthuvalai thuvaiyal can be had at times of cold , fever or just every week for good health. Thuthuvalai is good for dads-to-be, moms-to-be, pregnant ladies and lactating moms too. thuthuvalai thuvaiyal recipe - Stepwise pics follow the below printable description: thuthuvalai thuvaiyal recipe. Add garlic, dry red chillies, tamarind, coconut and saute for.

Add in a tbsp of bengal gram dal and fry till it changes color.

Samayal Kurippu in Tamil Nenju sali Neenga, Home Remedy for Cold in Tamil, sal.

Its plant is full of thorns similar to rose plant.

You can have Thudhuvalai thuvayal using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thudhuvalai thuvayal

1. It’s 1/2 cup of thudhuvalai keerai.

2. Prepare 1 tsp of kadalai paruppu.

3. Prepare 1/2 tsp of coriander seeds.

4. It’s 1 of tamarind lemon small size.

5. You need 4 no of red chilli.

6. Prepare to taste of salt.

7. You need 2 - 3 cloves of garlic.

8. You need of ginger small piece.

9. You need 3 - 4 no of onion.

10. You need 2 tsps of oil.

11. You need 3 - 4 tsps of coconut.

Since its thorns are toxic, it would be better to remove the stem part while cleaning.

One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Thuthuvalai thuvaiyal is a healthy food for life. #Irumal#immunity power#Asthuma# all these problems solved by this and we should intake thuthuvalai weakly o.

Thoothuvalai Kashayam, Rasam and Thuvaiyal are some of the popular ways of taking this herb.

It can also be taken in powder form.

Thudhuvalai thuvayal instructions

1. Clean the thudhuvalai keerai and remove all the thorns in it.

2. Heat pan add oil, kadalai parruppu, coriander seeds, red chilli, garlic, ginger, onion for 5 min and keep it aside.

3. Now add oil and fry the thudhuvalai keerai in low flame for 7-8 min, till it turns to dark green colour, shallow fry the tamarind and coconut.

4. Put all the roasted ingredients, salt, water into the grinder and grind it well.

5. Now very tasty and healthy  thudhuvalai thuvayal is ready………..

Thoothuvalai, the herb commonly known by its Tamil name might be a hard nut for some to grasp, pronounce and spell.

See recipes for COCONUT - ROASTED BENGAL GRAM CHUTNEY

Thuthuvalai is very effective in treating cold, cough, chest congestion, running nose, blocked nose, sinus problems and many other respiratory ailments.

It is a creeper with purple colored flowers.

Even the leaves have thorns, so one must handle it carefully.