Recipe: Perfect Indian spicy chicken with potato

Recipe: Perfect Indian spicy chicken with potato Delicious, fresh and tasty.
Indian spicy chicken with potato. Indian spicy chicken with potato Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Cut up chicken into bite-sized pieces. If you leave a little of the fat on the chicken you can use less oil in the cooking.
Remove from pan, leaving behind any.
This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week.
This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes.
You can have Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indian spicy chicken with potato
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Prepare 1/2 kg of chicken pieces.
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Prepare 6 tbsp of vegetable oil.
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Prepare 2 of chopped large onion.
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You need 1 of capsicum.
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Prepare 2 tbsp of ginger garlic paste.
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It’s 1/2 cup of tomato paste.
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Prepare 2 tbsp of yogurt.
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Prepare 2 of cloves.
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You need 2 of large potato cut in cubes.
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It’s 1 of curry leaf.
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It’s of salt.
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Prepare 1 tsp of pepper.
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You need 1 tsp of ground cumin.
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Prepare of chilli powder.
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It’s 1/3 tsp of ground cinnamon.
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It’s 1/3 tsp of garam masala.
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It’s 1 tbsp of chicken masala.
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It’s 800 ml of warm water.
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You need of coriander.
A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.. in coconut milk water and a little sugar. end result was fabulous. only drawback was that my house smelled like an indian buffet!
All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination of spicy masalas like garam masala, cumin, cayenne pepper etc.
Serve this delectable chicken dish on occasions like kitty party, potluck and even a family get-together and it will be loved by all.
Indian spicy chicken with potato instructions
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Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
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Chop capsicum into small pieces..
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After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
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Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
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After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
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Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).
Then goes the turmeric powder and give a good stir.
Now add the chicken pieces keeping skin side down.
Sprinkle salt and pepper on top.
Take the chicken pieces out and set them aside on a plate.
This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy.