Recipe: at dinner Achari Moon Pulao with Beef Kofta

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Recipe: at dinner Achari Moon Pulao with Beef Kofta Delicious, fresh and tasty.

Achari Moon Pulao with Beef Kofta. Try out this recipes of beef pulao w. Related Searches: Achari Beef Pulao Kafta Kebab and Cheesy Noodles Salad Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight =====. Achari Koftay recipe by Shireen Anwar.

Try it, you will defnitely like it!

Pulao is best made in a pressure cooker.

Also learn to make achari (picklish) prawn curry salan to go with pulao. #chickenacharipulao #acharidegichickenpulao #hfamasalatv Chicken Achari Degi Pulao Recipe

You can have Achari Moon Pulao with Beef Kofta using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Achari Moon Pulao with Beef Kofta

It’s of Moong pulao ingredients.
Prepare of Moong dal half kg.
It’s 1 kg of rice.
It’s 250 gram of Pyaz.
Prepare 250 gram of Tamatar.
It’s 1 cup of dahi.
Prepare 1 tablespoon of Sabut Garam Masala.
You need of Chicken cube 2 pieces.
It’s of Achar half cup.
You need of Namak mirch hasb e Zaika.
Prepare of Beef kofta ingredients.
It’s 1 kg of Keema.
Prepare 250 gram of Pyaz.
You need of Anda Ek Aadat.
Prepare of Bread crumbs half cup.
Prepare 1 tablespoon of Adrak.
Prepare of Hara Dhaniya half cup.
Prepare 1 teaspoon of Garam Masala.
It’s of Namak mirch Sukha Dhaniya haldi Hasby Zaika.

Lahore Special recipe by HFA MASALA C.

Other Urdu cooking recipes and video cooking recipes are also available online.

Rating: Chicken Achari Pulao Recipe Pulao or Palao is a dish that is basically made out of rice and is cooked in a broth mix.

Most of the time, pulao rice recipes tend to have a golden brown color due to the broth mix as the spices mix is firstly being prepared or sautéed with the cooking oil and the addition of broth.

Achari Moon Pulao with Beef Kofta step by step

Sabse pahle 2 se 3 ghante ke liye moong ki daal bagoda a pressure cooker mein daal Daal De aur sath Char glass Pani Dal De Sath Namak mirch be Dalker boil kerna Rakh De 10 minut weight hilny ke baad cooker band kar dein.
Ab deghcha le aur usmein oil dalen ab ismein Kadi Patta aur Saboot Garam Masala Dal De aur pyaj bhi Dal De Pyaz Ko Surkh hone Tak Bhuny ab thora pani dal de tamatar Dal De ab masale ko acchi Tarah bhune Saat Dhi bhi Dal De Namak mirch aur cubes bhi Daal De masala bhun Jaaye Tu ismein Dal Daal De aur Chawal ke hisab se Pani bhi Dal De Jab Pani boil ho jaaye to ismein chawal dal De Pani Khush hone Tak pakae ab ismein Achar Dal De aur green chilli aur Garam Masala Dal De aur 16 min Dum Laga De..
Sabse pahle Keema Bareeq kar le yah Bazaar Se bareek Lekar Aaye ab ismein payas Bareeq chop Karke Pani nikal Kar Dala aur sath mein ek anda bread crumbs Namak mirch adrak Hara Dhaniya green chilli Sab Kuchh dalkar mix Karen Kofte banaa le.
Ab Kadai le is Mein oil dalen Aur Do Adad Pyas 3 Aadat Tamatar aur thoda sa adrak kat kar dal dy isko saute Karen ab Thanda Karen aur juicer mein dalkar chop kar le Ek tablespoon lasan adrak oil mein dalen ab is Mein chop masala Dal De aur Saat thora sa dahi dal de ab masala acchi Tarah bhun laye aur is mein ek glass Pani Dal De boil ho jaaye to Kofta Dal dein aur dhakkan rakhkar pakaaye Jab Kofta paka Jaaye jitni gravy chahie rakh le aur Cholha band kar de Upar Dhaniya aur Garam Masala Dal De..
Ap chahen tu kofton mn boil eggs b dal sakty hain..Achari Moong Pulao aur Beef Kofta tyar hain salad ke sath pesh karein..

Then the add on of fried onions, and other veggies or meat with a mix of basic.

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When I was a little kid ,the next day of Eid ul Adha ,there had always been a Eid get together party either at our place or at one of my Uncle's place ( my father's friend).

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