Recipe: Eating on a Dime Moti choor ke laddu

Timothy Ballard
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Recipe: Eating on a Dime Moti choor ke laddu
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Recipe: Eating on a Dime Moti choor ke laddu Delicious, fresh and tasty.

Moti choor ke laddu. Try this easy Motichoor Ladoo recipe with step by step instructions! If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages.

The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets).

Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.

These are then shaped into delicious crumbly laddoos.

You can have Moti choor ke laddu using 5 ingredients and 17 steps. Here is how you cook it.

Ingredients of Moti choor ke laddu

  1. Prepare 200 gram of - besan.

  2. You need 250 gram of - sugar.

  3. It’s as needed of Dry fruit - almonds, pista.

  4. It’s 2 tbspn of - pure ghee.

  5. It’s as needed of Oil or ghee for deep frying.

Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. 'MOTICHOOR KE LADOO' The recipe for this ladoo originated in north India, however, it is now popular throughout the Indian subcontinent.

Originally associated with states like Rajasthan and. motichoor ladoo recipe

how to make perfect motichur ladoo

For many of us Diwali just seems incomplete without motichoor ke ladoo!

Moti choor ke laddu instructions

  1. Sabse pahle ham ek bowl lenge.usme besan dalenge.now isme 1 tbspn ghee add ker denge.& isko nicely mix kar lenge.

  2. Now water add karte huye thin, smooth lumps free better ready ker lenge..

  3. Ab isme yellow food colour add kerenge & again nicely mix ker lenge..

  4. Now rest for 20 minutes aside..

  5. Now ek bareek hole wali channi lenge yadi wo nahi ho toh ham ek foil lenge & usme pin se hole kar lenge. as a jhara..

  6. Now ek wok main oil dal kar gas per rakh denge..

  7. Now oil m batter ki ek drop dal ker check kr lenge batter ki drop oil main dalte hi uper aa jati hain its mean oil hot hain moti choor boondi fry krne ke liye..

  8. Now foil main better dal ker pan main charo tarf ghumate huye better daal denge.jisse boondi alag rhe.boondi ko low flame per only 30 second hi fry kernge.otherwise boondi jal jayegi..

  9. Isi method se sari boondi fry ker lenge..

  10. Now sugar syrup bnane ke liye gas per ek pan rakhenge usme sugar & 4 tbspn water dalenge…

  11. Now hum sticky (chip chipi) sugar melt hone tak sugar syrup bna lenge..

  12. Ab sugar syrup ban gya hain, ab hum isme boondi dal denge & ise sugar syrup main mix karke 3 - 4 minute tak pka lenge.

  13. Now isme dry fruit dal denge & mix ker lenge..

  14. Now gas ko off ker denge & 6 to 7 minute ke liye plate se cover kerke rakh denge jisse sugar sryup absorb ho jaye..

  15. After 8 minute boondi main sugar syrup absorb ho jaye ga..

  16. Ab hum apne hand par ghee lgayenge & some moti choor ki boondi lenge.& light hand se apni pasand ke size ke laddu bna lenge & laddu ke uper badam pista lga denge..

  17. Now ready to eat yummy moti choor laddu. Enjoy eat..

Indian mithai reinforces the mood of festivity.

However, many think it is very difficult to make and buy motichoor ke ladoo from outside.

Try this foolproof recipe of perfect motichoor ladoo at home. motichoor ke laddu.

Admit it, once you start having it, you cannot just hold back at one.

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.