Recipe: Appetizing Sambar

Recipe: Appetizing Sambar Delicious, fresh and tasty.

Sambar. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice. Sambar is an everyday dish that is made in most south Indian homes.

The ingredients should be available at any Indian market or at specialty stores.

The tamarind pulp may be substituted with reconstituted tamarind paste.

Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine.

You can cook Sambar using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sambar

1. You need 1 cup of Toor Dal.

2. You need 2 cups of water.

3. Prepare of Lemon sized Tamarind.

4. Prepare 2 of tomatoes.

5. Prepare 2 of drumsticks.

6. It’s 1 of Raw Banana.

7. Prepare 2 of Big onions or 15-20 Sambar Onions.

8. It’s 1 of Big Madras Cucumber.

9. It’s 2 of Big carrots.

10. Prepare 10-15 of Lady Fingers (optional).

11. Prepare of Salt as per taste.

12. You need 3 tsp of Sambar Powder.

13. It’s 2 tsp of Red chilli Powder.

14. You need 3 sprigs of Curry leaves.

15. Prepare 2 tbsp of oil.

16. Prepare 1 tsp of mustard.

17. You need 1 tsp of Jeera.

18. It’s 4-5 of garlic pods.

19. You need 1/4 tsp of hing.

20. It’s 1/4 tsp of turmeric.

21. It’s of Water as required.

A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a southern Indian staple.

Populations have declined substantially due to severe hunting, insurgency, and industrial exploitation of habitat.

The name "sambar" is also sometimes used to refer to the Philippine deer, called the "Philippine.

Sambar is a South Indian staple dish which is served for all the meals including breakfast, lunch and dinner.

Sambar instructions

1. Wash and clean toordal, put two cups of water and cook it in a cooker for 3 whistles.

2. Keep vegetables ready and wash and peel as required.

3. Cut vegetables in your desired shape..

4. Put a vessel on stove, pour 2tbsp oil. Add mustard and jeera, when they start splitting add hing and turmeric. Mix well. Put all the cut vegetables. Cut banana just before adding it to the remaining vegetables..

5. Add Salt and put 1 cup of water for the vegetables to cook. Add tomato after 5mins. Cover the vessel with a lid and cook the vegetables for 10 to 15mins.

6. After 3 whistles, let the dal cool. Mash the dal.

7. Soak tamarind in water to extract the pulp.

8. Now add the cooked vegetables in the mashed dal and let the vegetables cook in the dal..

9. Mix well. Add tamarind pulp and water as required. Sprinkle curry leaves.

10. Once sambar starts boiling, add sambar powder. Mix well..

11. Finally, add red chilli powder, mix well and take off the stove. Put a sprig of Curry leaves..

12. Serve with white rice..

Use your favorite brand of sambar powder or make one at home (see recipe below).

Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.

Final Tadka: and a good tadka (tempering) at the end with mustard seeds, curry.

Sambar, brimful of the goodness of toovar dal and assorted vegetables.

South Indian Homemade Sambar Recipe is made daily in South Indian homes.