Recipe: Appetizing Ajwain ki Poori

Dennis Diaz
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Recipe: Appetizing Ajwain ki Poori
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Recipe: Appetizing Ajwain ki Poori Delicious, fresh and tasty.

Ajwain ki Poori. Add water to this and knead the dough. Flatten the dough into small discs. And the best part is that it is such perfect recipe for kids, puri some aloo ki sabji rolled in, makes a great tiffin option for my kids.

Let's talk about the ingredients for Ajwain Puri: Ajwain ki Poori #anniversary.

Mix all the ingredients in a bowl and make a dough for poori.. puri recipe. simple puri.aloo ki puri. aloo ki puri kaise banein. kaise banein. potato puri. aloo puri , recipe in hindi , अलू की पूरी कैसे बनाएं , पुरी रेसिपी , आलू की पुरी , देशी खाना.

Ajwain Poori/fried Indian bread Hi friends!

You can cook Ajwain ki Poori using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ajwain ki Poori

  1. Prepare 1 cup of wheat flour.

  2. You need 1/2 tsp of carom seeds (ajwain).

  3. You need To taste of salt.

  4. You need 1/4 tsp of turmeric powder (haldi).

  5. It’s 1/4 tsp of asafoetida (hing).

  6. Prepare 2 tsp of oil for dough.

  7. Prepare As needed of Water.

  8. Prepare of As required oil for frying.

Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.

It is eaten for breakfast or as a snack or light meal.

It is usually served with a curry or bhaji, as in Puri bhaji.

Puris are perhaps one of the most well-known… Ajwain Poori Recipe - Ajwain Ki Poori

Ajwain ki Poori instructions

  1. Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well..

  2. Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions..

  3. Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown..

  4. Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd..

अजवाइन की पूरी -~---~-~- Please watch: "Besan ke Ladoo

For Ajwain ki puri : No big secrets here.

Just add a teaspoon of Ajwain (Carom Seeds), one tea spoon of ghee (first heated and then cooled a bit, this is called moyan.

Can also use Oil in place of Ghee) and a few table spoons maida (finely milled flour) to the regular Atta ( wheat flour) while preparing the dough.

Ajwain Pooris With Aloo Ki Sabzi is a delicious meal for special occasions.